Comparison of lifestyle patterns and body weight management practices between normal weight and obese female university students (Riyadh – Saudi Arabia)
Background: According to a national survey in 2014, the prevalence of overweight and obesity among Saudi women is reaching 33.5%. Instead of adopting healthy lifestyle, this population may adopt some weight management practices (WMP) which might be unhealthy and some could lead to serious health issues. Aaim: To compare lifestyle patterns and WMP adopted by obese and normal weight Saudi females by assessing the difference in energy and macronutrients intake, dietary habits, level of physical activity and WMP. Methods: Through a cross-sectional study among female students at Princess Nourah Bint Abdulrahman University (PNU) (Riyadh – KSA.), 200 participants were conveniently selected, assigned in two groups in obese and normal weight (each group have 100 students) based on their BMI according to the WHO cut-off values. Data collected through questionnaire and analysis was performed using SPSS program, Chi-square and t-test were used to assess the difference between the two groups. Results: Unhealthy WMP were high among obese students. Total calorie intake was not different; however, fat intake was higher in obese group (p<0.01). Level of moderate active was higher in normal group than obese group (33% versus 19%, respectively). Food frequency consumption showed that fruit, date and dressing were higher in obese group compared to normal weight group (p-value = 0.02, 0.01 and 0.03). Conclusions: Obese PNU female students adopt unhealthy WMP besides their inadequate nutritional intake and unhealthy dietary habits. Increasing awareness about the healthy lifestyle to manage weight is urgently needed.
Keywords
How to Cite
Similar Articles
- Quantitative and qualitative assessment of food waste in rural markets in Morocco
- Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
- Sex and income level can be determinants for meat attachment behavior among Turkish university students
- Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model
- Regional and socio-demographic predictors of dietary proficiency of adolescent girls in Nigeria
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context: Study of the relationship between nutrition, physical activity
- Metabolic syndrome components correlation with colorectal neoplasms: A systematic review and a meta-analysis
- Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts
- The Inhibitory Effect of Selenium Supplementation on Tumor Progression in a DMBA-Induced Breast Cancer Model in Wistar Rats
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents
- Farm-to-school nutrition programs with special reference to Egypt and Morocco
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
NAJFNR is licensed under