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Food Chemistry, Engineering, Processing and Packaging

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

Makhlouf Chaalal (1), Siham Ydjedd (2), Sana Mansouri (3)
(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,
(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,
(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria
318-324
Abstract Views : 780
Download :756
10.51745/najfnr.4.8.318-324
Food Chemistry, Engineering, Processing and Packaging

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

Ala eddine Derardja (1), Malika Barkat ​ (2)
(1) Laboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria ,
(2) Laboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria
186-194
Abstract Views : 888
Download :345
10.51745/najfnr.3.6.186-194
Food Chemistry, Engineering, Processing and Packaging

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Nadia Bouaoudia-Madi (1), Sofiane Dairi (2), Omar Aoun (3), Nabil Kadri (4), Khodir Madani (5), Lila Boulekbache-Makhlouf (6)
(1) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(2) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(3) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(4) University of Bouira, Faculty of Sciences and Natural life, earth Sciences, Department of Biology, Bouira, Algeria ,
(5) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria ,
(6) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria
126-134
Abstract Views : 1085
Download :353
10.51745/najfnr.6.14.126-134
Public Health Nutrition Policy & Economics

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa (1), Abdelhak Ismail Benhaddou (2), Houssem Eddine Ferkous (3), Mohammed Adil Selka (4), Houari Toumi (5), Mohamed Yacine Achouri (6)
(1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,
(5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,
(6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria
30-34
Abstract Views : 1232
Download :522
10.51745/najfnr.5.11.30-34
Food Chemistry, Engineering, Processing and Packaging

Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach

Wassila Belkhiri-Beder (1), Lamia Taouzinet (2), Zahra Toutou (3), Khodir Madani (4), Sofiane Fatmi (5)
(1) Université de Bejaia, Faculty of Technology, Department of Process Engineering. Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000 Bejaia, Algeria ,
(2) Centre de Recherche en Technologies Agro-Alimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000 Bejaia, Algeria ,
(3) Université de Bejaia, Faculty of Nature and Life Sciences, Associated Laboratory in Marine Ecosystems and Aquaculture, LMPA Laboratory. 06000 Bejaia, Algeria ,
(4) Université de Bejaia Faculté des Sciences de la Nature et de la Vie Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000, Algeria ,
(5) Faculty of Technology Department of Process Engineering, Associated Laboratory in Marine Ecosystems and Aquaculture. 06000 Bejaia, Algeria
298-309
Abstract Views : 882
Download :106
10.51745/najfnr.9.20.298-309
Nutrition, Metabolism, and Prevention of NCDs

Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats

Amina Tires (1), Mustapha Diaf (2), Bakhta Bouzouira (3), Meghit Boumediene Khaled (4)
(1) Djillali Liabes University of Sidi Bel abbes, Faculty of Natural and Life Sciences, Department of Biology. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NUPABS). BO. 89 Sidi-Bel-Abbes, 22000, Algeria ,
(2) Djillali Liabes University of Sidi Bel abbes, Faculty of Natural and Life Sciences, Department of Biology. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NUPABS). BO. 89 Sidi-Bel-Abbes, 22000, Algeria ,
(3) Ahmed Medaghri Public Hospital Establishment of Saida, Algeria R5H5+QW9, Saïda, 20000, Algeria ,
(4) Djillali Liabes University of Sidi Bel abbes, Faculty of Natural and Life Sciences, Department of Biology. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NUPABS). BO. 89 Sidi-Bel-Abbes, 22000, Algeria
249-270
Abstract Views : 778
Download :78
10.51745/najfnr.9.20.249-270
Food Chemistry, Engineering, Processing and Packaging

Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market

Samira Meziani (1), Souad Saidani (2), Lahouaria Labga (3), Rawda Benguella (4), Imene Bekhaled (5)
(1) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,
(2) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,
(3) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,
(4) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,
(5) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria
245-251
Abstract Views : 625
Download :328
10.51745/najfnr.4.7.245-251
Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel (1), Ouahiba Moumen (2), Ouardia Ould ali (3), Hakim Ouadjed (4), Abdelaziz Mecherour (5)
(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,
(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria
203-212
Abstract Views : 705
Download :453
10.51745/najfnr.9.19.203-212
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe (1), Ronice Zokou (2), Gires Boungo Teboukeu (3), Serge Cyrille Ndomou Houketchang (4), Fabrice Tonfack Djikeng (5), Hilaire Macaire Womeni (6)
(1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
(2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
(3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon
24-36
Abstract Views : 841
Download :526
10.51745/najfnr.7.16.24-36
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

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    Samya Boulaajine, Hassan Ha...
  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    720
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    655
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
    496
    July 26, 2024
    Fatma Boukid
  • Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
    460
    December 27, 2021
    Lamia Lahouar, Lotfi Acho...
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

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