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Online ISSN : 2588-1582

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Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe (1), Ronice Zokou (2), Gires Boungo Teboukeu (3), Serge Cyrille Ndomou Houketchang (4), Fabrice Tonfack Djikeng (5), Hilaire Macaire Womeni (6)
(1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
(2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
(3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon
24-36
Abstract Views : 446
Download :261
10.51745/najfnr.7.16.24-36
Food Chemistry, Engineering, Processing and Packaging

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Ghania Kaanin-Boudraa (1), Fatiha Hamitri-Guerfi (2), Lydia Harfia (3), Ourdia-Nouara Kernou (4), Fatiha Brahmi (5), Kahina Hardou-Belhocine (6), Samir Hadjal (7), Khodir Madani (8)
(1) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(2) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(3) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(4) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(5) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(6) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(7) 2. Cévital spa, nouveau quai, port de Bejaia, Bejaia, Algeria ,
(8) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia. 3. University of Bejaia, Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia, Algeria
54-67
Abstract Views : 442
Download :259
10.51745/najfnr.7.16.54-67
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of Sunlight Exposure and Packaging Materials on the Quality and Oxidative Stability of Commercial Vegetable Oils in Cameroon

Fabrice Tonfack Djikeng (1), Lucienne Felicite Fenyom Tuete (2), Franklin Kegah Ngoualem (3), Hilaire Macaire Womeni (4)
(1) Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon, Cameroon ,
(2) Chartered Higher Institute of Technology and Management School of Home Economics, Tourism and Hotel Management , Cameroon ,
(3) University of Buea Faculty of Agriculture and Veterinary Medicine , Cameroon ,
(4) University of Dschang Faculty of Science/Department of Biochemistry , Cameroon
189-202
Abstract Views : 83
Download :0
10.51745/najfnr.9.19.189-202
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

Aldjia Taoudiat (1), Giorgia Spigno (2), Zoulikha Ferhat (3), Djamel Djenane (4)
(1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,
(3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,
(4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria
351-359
Abstract Views : 417
Download :202
10.51745/najfnr.4.8.351-359
Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Mansourou Samba Garba (1), Sherazede Bouderbala (2)
(1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,
(2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria
135-148
Abstract Views : 281
Download :161
10.51745/najfnr.8.17.135-148
Food Chemistry, Engineering, Processing and Packaging

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

Siham Ayouaz (1), Djazia Bensadia (2), Fatiha Hamitri-Guerfi (3), Dimas Rahadian Aji Muhammad (4), Khokha Mouhoubi (5), Radia Arab (6), Youcef Rahmani (7), Sara Guemouni (8), Samir Hadjal (9), Khodir Madani (10)
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(3) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(4) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
(5) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA). Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,
(6) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(7) Fac. Applied Sciences, Lab. Process Engineering, University of Ouargla, 30000 Ouargla, Algeria ,
(8) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(9) Research and development department of the "Cevital spa" agri-food unit, 06000, Bejaia, Algeria ,
(10) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie. Centre de Recherche en Technologies Agro-Alimentaires (CRTAA). Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria
165-177
Abstract Views : 729
Download :436
10.51745/najfnr.6.14.165-177
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review

Rafael Vincent Manalo (1), Antonio Lorenzo Ong (2), Paul Mark Medina (3)
(1) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,
(2) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,
(3) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines
85-94
Abstract Views : 281
Download :68
10.51745/najfnr.9.19.85-94
Food Chemistry, Engineering, Processing and Packaging Human and Clinical Nutrition

Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

Farida Benmeziane, (1), Khawla Araba (2), Amina Belahcene (3)
(1) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000. 2. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry (L3BS), Faculty of Nature and Life Sciences, Department of Food Sciences, University of Bejaia, 06000 Bejaia, , Algeria ,
(2) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria ,
(3) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria
21-31
Abstract Views : 625
Download :407
10.51745/najfnr.8.17.21-31
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Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for paper Volume 9 - Issue 19 (2024)

January 1, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 19 (January - June) of the year 2025.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

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    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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