Themes by Openjournaltheme.com Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Login
  • Contact Us
  • FAQ
  • Journal Info
  • Register
Online ISSN : 2588-1582

  • Journal Info
    • About NAJFNR
    • Aims and Scope
    • Why publish with NAJFNR?
    • Review Process
    • Publication Ethics
    • Editorial Policies
    • Archiving and repository policy
    • Complaints Policy
    • Advertising Policy
    • Indexing and Abstracting
    • NAJFNR & Open Access
    • Najfnr Crossmark Policy
    • Journal Insight and Metrics
    • Awards and prices
  • Editorial Board
    • Editorial Office
    • Editorial Board Members
    • Advisory Editors
    • Apply as Review-Editor
  • Submissions
    • Guidelines for Authors
    • Submit Manuscript
    • Special Issue Proposal
    • Authorship identification
    • Language and Editing Services
    • Call for papers - SI_Potential of food by-products
  • Current Issue
  • Archives
  • Article Processing Charges (APCs)
  • Support NAJFNR

Search

Advanced filters

Search Results

Food Chemistry, Engineering, Processing and Packaging

Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

Bachir Benarba (1), Okba Ibnou Nafaa Mendas (2), Setti Righi (3)
(1) Research Laboratory on Biological Systems and Geomatics, Faculty of Nature and Life Science, University of Mascara, Algeria ,
(2) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria ,
(3) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria
121-130
Abstract Views : 622
Download :228
10.51745/najfnr.2.4.121-130
Food Chemistry, Engineering, Processing and Packaging

Biological and functional properties of vine leaves

Adiba Benahmed Djilali (1), Abdelouahab Benseddik (2), Halima Boughellout (3), Karim Allaf (4), Mohamed Nabiev (5)
(1) Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,
(2) Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, Ghardaïa, Algeria ,
(3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Frères Mentouri Constantine 1 Univ. Constantine, Algeria ,
(4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France ,
(5) Laboratory of Petrochemical Synthesis FHC, M’Hamed Bougara University of Boumerdès, Algeria
43-52
Abstract Views : 854
Download :414
10.51745/najfnr.5.11.43-52
Food Microbiology, Safety and Toxicology

Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa) against pathogenic microorganisms

Rachael Nkechi Eboma (1), Clement Olusola Ogidi (2), Bamidele Juliet Akinyele (3)
(1) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria ,
(2) Biotechnology Unit, Department of Biological Sciences, Kings University, PMB 555, Odeomu, Nigeria ,
(3) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria
343-350
Abstract Views : 1500
Download :1164
10.51745/najfnr.4.8.343-350
Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune (1), Fatma Bara (2), Karim Bariz (3), Karim Houali (4), Djamel Djenane (5)
(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria
298-308
Abstract Views : 1056
Download :639
10.51745/najfnr.4.8.298-308
Functional and Novel Foods

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said (1), Lynda Arkoub-Djermoune (2), Siham Bouriche (3), Fatiha Brahmi (4), Lila Boulekbache-Makhlouf (5)
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
202-215
Abstract Views : 663
Download :318
10.51745/najfnr.8.17.202-215
Food Chemistry, Engineering, Processing and Packaging

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

Ala eddine Derardja (1), Malika Barkat ​ (2)
(1) Laboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria ,
(2) Laboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria
186-194
Abstract Views : 873
Download :335
10.51745/najfnr.3.6.186-194
Food Chemistry, Engineering, Processing and Packaging

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Ghania Kaanin-Boudraa (1), Fatiha Hamitri-Guerfi (2), Lydia Harfia (3), Ourdia-Nouara Kernou (4), Fatiha Brahmi (5), Kahina Hardou-Belhocine (6), Samir Hadjal (7), Khodir Madani (8)
(1) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(2) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(3) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(4) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(5) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(6) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(7) 2. Cévital spa, nouveau quai, port de Bejaia, Bejaia, Algeria ,
(8) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia. 3. University of Bejaia, Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia, Algeria
54-67
Abstract Views : 1012
Download :532
10.51745/najfnr.7.16.54-67
Food Chemistry, Engineering, Processing and Packaging

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Nadia Bouaoudia-Madi (1), Sofiane Dairi (2), Omar Aoun (3), Nabil Kadri (4), Khodir Madani (5), Lila Boulekbache-Makhlouf (6)
(1) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(2) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(3) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(4) University of Bouira, Faculty of Sciences and Natural life, earth Sciences, Department of Biology, Bouira, Algeria ,
(5) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria ,
(6) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria
126-134
Abstract Views : 1053
Download :335
10.51745/najfnr.6.14.126-134
Infant, Child, and Adolescent Nutrition Functional and Novel Foods

Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

Onuabuchi Nnenna Ani (1), Innocent Izuchukwu Ujah (2), Ebere Immaculata Akpata (3), Chinenye Enoch Oguazu (4)
(1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria
11-21
Abstract Views : 385
Download :163
10.51745/najfnr.10.21.11-21
Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel (1), Ouahiba Moumen (2), Ouardia Ould ali (3), Hakim Ouadjed (4), Abdelaziz Mecherour (5)
(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,
(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria
203-212
Abstract Views : 672
Download :432
10.51745/najfnr.9.19.203-212
Food Chemistry, Engineering, Processing and Packaging

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

Makhlouf Chaalal (1), Siham Ydjedd (2), Sana Mansouri (3)
(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,
(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,
(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria
318-324
Abstract Views : 772
Download :742
10.51745/najfnr.4.8.318-324
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction

Achour Chergui (1), Soraya Nezla (2), Yacine Titouche (3), Ali Imessaoudene (4), Amina Hadadi (5), Khalef Lefsih (6)
(1) Laboratoire d’Ecologie, Biotechnologie et Santé (EBS). Equipe Biotechnologie des molécules bioactives. Université Mouloud Mammeri de Tizi-Ouzou. 15000 Tizi-Ouzou. Faculté des Sciences de la nature et de la vie. Département de Biologie. 10000 Bouira, Algeria ,
(2) Université de Bouira, Faculté des Sciences de la nature et de la vie. Département de Biologie. 10000 Bouira, Algeria ,
(3) Université de Tizi-Ouzou, Laboratoire de Biochimie analytique et biotechnologies. Université Mouloud Mammeri de Tizi-Ouzou, Algeria ,
(4) Université de Bouira, Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité. 10000 Bouira, Algeria ,
(5) Université de Bouira, Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité. 10000 Bouira, Algeria ,
(6) Laboratoire d’Ecologie, Biotechnologie et Santé (EBS). Equipe Biotechnologie des molécules bioactives. Université Mouloud Mammeri de Tizi-Ouzou. 15000 Tizi-Ouzou, Algeria
184-194
Abstract Views : 699
Download :258
10.51745/najfnr.8.18.184-194
1 - 12 of 12 items

SocialShare

Linkedin share
Twitter share
FB share

Make a Submission

Make a Submission

SidebarMenu

Journal Menu

 Aims & scope

 Submission

 Instructions for authors

 Publication ethics

 Editorial team

 Indexing

 Statistics

LeftColumnStart

JournalIssue

Journal Issue
Published by AfAc Publisher
Half-yearly Publication
View Current Issue

Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
    865
    August 12, 2025
    Samya Boulaajine, Hassan Ha...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    711
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    706
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
    506
    December 27, 2021
    Lamia Lahouar, Lotfi Acho...
  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
    502
    July 26, 2024
    Fatma Boukid
Keywords

Browse

  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Editorial
    • Functional and Novel Foods

 

Published by

Useful links Connect Contact us

The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The OJS Tracking system facilitates a user friendly article submission, review and publication.

Publisher Information
The North African Journal of Food and Nutrition Research (NAJFNR) is published by AfAc Publisher.

For more details, visit: https://afacpublisher.com/

  • Home
  • About the journal
  • Editorial team
  • Instructions for authors
  • Journal archives
  • Reviewers' Guidelines
  • Publication criteria
  • Privacy policy
  • Terms of service

 

  • Facebook
  • Mendeley
  • Twitter
  • Crossref
  • LinkedIn
  • Google Scholar
  • Scite
  • Wizdom

Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

                                                                                      The "North African Journal of Food and Nutrition Research" is licensed under a  CC BY 4.0. International License.