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Online ISSN : 2588-1582

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Special issue: COVID-19

Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad Tougan (1), Eléonore Yayi-Ladekan (2), Ibrahim Imorou-Toko (3), Detondji Camille Guidime (4), André Thewis (5)
(1) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(2) Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin ,
(3) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(4) Laboratory for Research in Economics and Management (LAREG), University of Parakou, Benin ,
(5) Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium
S8-S18
Abstract Views : 359
Download :98
10.51745/najfnr.4.10.S8-S18
Food Chemistry, Engineering, Processing and Packaging

Proximate analysis of selected agricultural waste for their nutritional potential

Muniratu Maliki (1), Esther Uwadia Ikhuoria (2), Patience Aluyor (3)
(1) Department of Industrial Chemistry Edo State University Uzairue (EDSU), Edo State, Nigeria ,
(2) Department of Chemistry University of Benin, Benin City,, Nigeria ,
(3) Department of Vocational and Technical Education Ambrose Alli University, Ekpoma, Edo State, Nigeria
117-125
Abstract Views : 766
Download :505
10.51745/najfnr.7.15.117-125
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Update of the nutritional situation in Benin Republic

Waliou Amoussa Hounkpatin (1), Carmelle Mizehoun-Adissoda (2), Jaurès Lokonon (3), Ulbad Polycarpe Tougan (4), Jean Luc Satchi Gbondje (5), Gloria Padonou (6), Andréa Houindote (7), Sam Bodjrenou (8)
(1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,
(3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,
(5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,
(8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin
S116-S123
Abstract Views : 839
Download :602
10.51745/najfnr.4.9.S116-S123
Infant, Child, and Adolescent Nutrition

Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin

Carmelle Mizéhoun-Adissoda (1), Charles Sossa (2), Hermance Houngbo (3), Gabin Assogba Assanhou (4), Aubierge Flénon (5), Elom Kouassivi Aglago (6), Doniella Tossou (7)
(1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,
(2) Department of Health Promotion, Regional Institute of Public Health IRSP/UAC, 01 BP 384 Ouidah, Benin ,
(3) Laboratory of Food Sciences, School of Nutrition and Food Science and Technology, Faculty of Agricultural Sciences, FSA/UAC, Benin ,
(4) Laboratory of Galenic Pharmacy and Pharmaceutical Technology. FSS/UAC, 01 BP 188 Cotonou, Benin ,
(5) Care International Benin/Togo, Lot 51 Patte d'Oie Cadjèhoun - 60 BP 1153. Cotonou, Benin ,
(6) Laboratory of Food and Nutrition Biochemistry, Faculty of Science and Technology, University of Kara, Kara, Togo ,
(7) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin
75-80
Abstract Views : 425
Download :150
10.51745/najfnr.6.13.75-80
Human and Clinical Nutrition

Association between 24-hour urinary sodium and iodine in a Beninese population

Carmelle Mizéhoun-Adissoda (1), Kahina Fettioune (2), Dismand S. Houinato (3), Emilie Auditeau (4), Pierre-Marie Preux (5), Bello Hamidou (6)
(1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,
(2) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital., France ,
(3) INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, France. Faculty of Health Sciences, Laboratory of Chronic and Neurologic Diseases Epidemiology, University of Abomey-Calavi, Cotonou, Neurology Unit, CNHU Cotonou, Cotonou,, Benin ,
(4) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital. INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, , France ,
(5) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital. INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, France ,
(6) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital. INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, , Benin
66-75
Abstract Views : 243
Download :144
10.51745/najfnr.8.17.66-75
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

Carmelle Mizéhoun Adissoda (1), Karimou Morou (2), Hortis Edjrokinto (3), Géraud S.R. Padonou (4), Joel R Mahounou (5), Aubierge Flenon (6), Michael A Wiafe (7), Elom K Aglago (8)
(1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,
(2) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
(3) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
(4) Department of Public Health. Faculty of Health Sciences. University of Abomey-Calavi (UAC), Cotonou, Benin ,
(5) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
(6) Care International Benin. Togo, Cotonou, Benin ,
(7) Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale , Ghana ,
(8) Laboratory of Food and Nutrition Biochemistry, Faculty of Sciences and Technologies, University of Kara, Kara, Togo. Department of Epidemiology and Biostatistics, Imperial College London, London , Togo
149-158
Abstract Views : 368
Download :553
10.51745/najfnr.8.17.149-158
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Announcements

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    256
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    217
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    213
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
    206
    January 2, 2022
    Fábio Pieluhowski Didio, A...
  • Update of the Nutrition Situation in Nigeria
    188
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
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    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
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    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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