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Nutrition, Metabolism, and Prevention of NCDs

Pica in sickle cell disease: nutritional management and implications

Annelise Guimarães ⁽¹⁾, Clara Lima Machado ⁽²⁾, Julia Santos ⁽³⁾, Renata Lanziani ⁽⁴⁾, Karen Cordovil ⁽⁵⁾

(1) Institute of Hematology Arthur Siqueira Cavalcanti (HEMORIO), Rio de Janeiro, Frei Caneca Street, 8, Rio de Janeiro, 20211-030, Brazil ,

(2) Institute of Hematology Arthur Siqueira Cavalcanti (HEMORIO), Rio de Janeiro, Frei Caneca Street, 8, Rio de Janeiro, 20211-030, Brazil ,

(3) Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Leopoldo Bulhões Street, 1480 - Manguinhos, Rio de Janeiro. 21041-210, Brazil ,

(4) Institute of Hematology Arthur Siqueira Cavalcanti (HEMORIO), Rio de Janeiro, Frei Caneca Street, 8, Rio de Janeiro, 20211-030, Brazil ,

(5) Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Leopoldo Bulhões Street, 1480 - Manguinhos, Rio de Janeiro. 21041-210, Brazil

154-164

Abstract Views : 418

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10.51745/najfnr.8.18.154-164

Nutrition, Metabolism, and Prevention of NCDs

Association of socioeconomic status, dietary behavior and obesity among Moroccan adults of the region of Rabat: A case-control study

Habiba Bajit ⁽¹⁾, Hasnae Benkirane ⁽²⁾, Amina Bouziani ⁽³⁾, Fatima Zahra Mouzouni ⁽⁴⁾, Souad Benaich ⁽⁵⁾, Elarbi Bouaiti ⁽⁶⁾, Hakim Belghiti ⁽⁷⁾, Mustapha Mrabet ⁽⁸⁾, Amina Barkat ⁽⁹⁾, Hassan Aguenaou ⁽¹⁰⁾

(1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra.10110.14000. Morocco, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000. Morocco, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra.10110.14000. Morocco, Morocco ,

(4) Epidemiology Direction and Disease Control (DELM). Ministry of Health. 71 Ibn Sina Avenue. Rabat. Morocco, Morocco ,

(5) Laboratory of Animal Physiology, Faculty of Sciences, MOHAMMED V UNIVERSITY IN RABAT. 4, Avenue Ibn Battouta BP 1014, Rabat- Morocco, Morocco ,

(6) Laboratory of Epidemiology and Clinical Research. Faculty of Medicine. Mohammed 5th University. 10100. Rabat. Morocco, Morocco ,

(7) Nutrition Unit Hygiene and Collectivity Medicine Ward. Military Hospital of Instruction Mohammed 5th. Rabat. 10110. Morocco, Morocco ,

(8) Faculty of Medicine Abulcasis (FMA). Abulcasis International University of Health Sciences (AIUSS). 10100. Rabat. Morocco, Morocco ,

(9) Health and Nutrition Research Team of the Mother Child Couple. Faculty of Medicine. Mohammed 5th University. 10100. Rabat. Morocco, Morocco ,

(10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000. Morocco, Morocco

164-171

Abstract Views : 290

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10.51745/najfnr.3.5.164-171

Human and Clinical Nutrition Nutritional Immunology and Reproduction

Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition

Azzeddine Senouci ⁽¹⁾, Latifa Imen Benharrat ⁽²⁾, Amani Zemmour ⁽³⁾, Wassila Benhabib ⁽⁴⁾, Khedidja Mekki ⁽⁵⁾

(1) Laboratory of Clinical and Metabolic Nutrition. Faculty of Natural and Life Science, University Oran 1. Thematic Agency of Research in Health Sciences. Oran, Algeria ,

(2) Laboratory of Clinical and Metabolic Nutrition. Faculty of Natural and Life Science, University Oran 1. Thematic Agency of Research in Health Sciences. Oran, Algeria ,

(3) Laboratory of Clinical and Metabolic Nutrition. Faculty of Natural and Life Science, University Oran 1. Thematic Agency of Research in Health Sciences. Oran, Algeria ,

(4) Department of Epidemiology, University Hospital of Oran, Oran 31037, Algeria ,

(5) Laboratory of Clinical and Metabolic Nutrition. Faculty of Natural and Life Science, University Oran 1. Thematic Agency of Research in Health Sciences. Oran, Algeria

93-99

Abstract Views : 583

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10.51745/najfnr.5.12.93-99

Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women

Amina Tiali ⁽¹⁾, Djahida Chenni ⁽²⁾, Mohamed Benyoub ⁽³⁾, Khedidja Mekki ⁽⁴⁾

(1) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,

(2) Etablissements Publics de Santé de Proximité (EPSP) Messerguine, Oran, Algeria ,

(3) Department of Epidemiology, University Hospital of Oran, Oran 31037, Algeria ,

(4) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria

S7-S16

Abstract Views : 307

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10.51745/najfnr.4.9.S7-S16

Nutrition Education and Dietetics

Nutritional knowledge and behavior of a sample of Algerian pregnant women

Amina Bayazid ⁽¹⁾, Fatiha Larouci ⁽²⁾, Wahiba Hammoulia ⁽³⁾

(1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria

81-86

Abstract Views : 582

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10.51745/najfnr.6.13.81-86

Infant, Child, and Adolescent Nutrition

Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context
Study of the relationship between nutrition, physical activity

Fouzia Yous ⁽¹⁾, Salim Zaabar ⁽²⁾, Nawal Adjeroud-Abdellatif ⁽³⁾, Sara Guemouni ⁽⁴⁾, Nesrine Sana Kerrour ⁽⁵⁾, Khodir Madani ⁽⁶⁾

(1) L3BS, Faculté des Sciences de la Nature et de la Vie Université de Bejaia, Algeria ,

(2) aLaboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), université de Bejaia , Algeria ,

(3) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie., Algeria ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(5) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia, Algeria ,

(6) oratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia., Algeria

84-98

Abstract Views : 602

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10.51745/najfnr.7.15.84-98

Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome

Latifa Imen Benharrat ⁽¹⁾, Azzedine Senouci ⁽²⁾, Wassila Benhabib ⁽³⁾, Khedidja Mekki ⁽⁴⁾

(1) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,

(2) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,

(3) Department of Epidemiology, University Hospital of Oran, Oran 31037, Algeria ,

(4) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria

S46-S53

Abstract Views : 365

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10.51745/najfnr.4.9.S46-S53

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Sex and income level can be determinants for meat attachment behavior among Turkish university students

Eif Gunalan ⁽¹⁾, Ayhan Parmaksiz ⁽²⁾, Hayrettin Mutlu ⁽³⁾

(1) İstanbul Health and Technology University, Faculty of Health Science, Department of Nutrition and Dietetics. İstanbul. İstanbul Health and Technology University, Institute of Graduate Education, İstanbul, Turkey ,

(2) İstanbul Health and Technology University, Faculty of Medicine, Department of Bioistatistics. İstanbul, Turkey ,

(3) İstanbul Health and Technology University, Faculty of Health Science, Department of Nutrition and Dietetics. Sütlüce, Imrahor Cd. No: 82, 34275 Beyoğlu İstanbul, Turkey

217-228

Abstract Views : 265

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10.51745/najfnr.8.18.217-228

Sport and Exercise Nutrition

Sports supplements: use, knowledge, and risks for Algerian athletes

Imen Jalila Chebaiki ⁽¹⁾, Abdessamed Bekadi ⁽²⁾, Mohammed Yassine Bechikh ⁽³⁾

(1) 1. Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria. University Hospital Hassani Abdelkader, Sidi-bel-Abbes, Algeria ,

(2) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria ,

(3) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria

231-239

Abstract Views : 1042

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10.51745/najfnr.4.7.231-239

Nutritional Immunology and Reproduction

COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”

Hanen Ben Ismail ⁽¹⁾, Sarra Jribi ⁽²⁾, Darine Doggui ⁽³⁾, Hajer Debbabi ⁽⁴⁾

(1) Department of Agri-Food Industries, National Institute of Agronomy of Tunisia (INAT), UR17AGR01, University of Carthage, Tunis. Faculty of Mathematical, Physical and Natural Sciences of Tunis, LR11ES09, University Tunis El Manar, Tunis, Tunisia ,

(2) Department of Agri-Food Industries, National Institute of Agronomy of Tunisia (INAT), UR17AGR01, University of Carthage, Tunis, Tunisia ,

(3) National Institute for Consumption (INC), Tunis, Tunisia ,

(4) Department of Agri-Food Industries, National Institute of Agronomy of Tunisia (INAT), UR17AGR01, University of Carthage, Tunis, Tunisia

46-54

Abstract Views : 485

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10.51745/najfnr.6.13.46-54

Public Health Nutrition Policy & Economics Functional and Novel Foods

Emerging trends in coffee consumption among university students in Béjaïa, Algeria

Fatiha Hamitri-Guerfi ⁽¹⁾, Mostapha Bachir-Bey ⁽²⁾

(1) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia, Algeria ,

(2) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Applied Biochemistry, 06000 Bejaia, Algeria

176-183

Abstract Views : 345

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10.51745/najfnr.8.18.176-183

Nutrition Education and Dietetics

Impact of care group participation on nutrition knowledge, behaviour and practices

Lesley Macheka ⁽¹⁾, Sandra Bhatasara ⁽²⁾, Felistas Mugariri ⁽³⁾, Delilah Takawira ⁽⁴⁾, Terence Kairiza ⁽⁵⁾, Tonderayi Matsungo ⁽⁶⁾

(1) Centre for Innovation and Technology Transfer, Marondera University of Agricultural Science and Technology. P O Box 35, Marondera, Zimbabwe ,

(2) Department of Sociology, Faculty of Social Studies, University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(3) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(4) Food and Agriculture Organization (FAO), Block 1, Tendeseka Office Park, Corner Samora Machel Avenue & Renfrew Road, Harare, Zimbabwe ,

(5) Department of Economics, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe ,

(6) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe

87-93

Abstract Views : 669

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10.51745/najfnr.6.13.87-93

Special issue: COVID-19

Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad Tougan ⁽¹⁾, Eléonore Yayi-Ladekan ⁽²⁾, Ibrahim Imorou-Toko ⁽³⁾, Detondji Camille Guidime ⁽⁴⁾, André Thewis ⁽⁵⁾

(1) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,

(2) Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin ,

(3) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,

(4) Laboratory for Research in Economics and Management (LAREG), University of Parakou, Benin ,

(5) Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium

S8-S18

Abstract Views : 350

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10.51745/najfnr.4.10.S8-S18

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Regional and socio-demographic predictors of dietary proficiency of adolescent girls in Nigeria

Motunrayo Funke Olumakaiye ⁽¹⁾, Ogechi Chinwe Nzeagwu ⁽²⁾, Olufunmilola Comfort Otitoola ⁽³⁾, Oluwaseun Ariyo ⁽⁴⁾, John Abe ⁽⁵⁾, Bolanle Popoola ⁽⁶⁾, Ayodele Gbemileke ⁽⁷⁾, Oseyemi Esther Akinyotu ⁽⁸⁾

(1) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile–Ife (OAU) Ile–Ife, Osun State, Nigeria ,

(2) Department of Human Nutrition and Dietetics; Michael Okpara University of Agriculture; Umudike, Imo State, Nigeria ,

(3) Department of Biochemical Sciences, Federal Polytechnic, Ede, Osun State, Nigeria ,

(4) Department of Human Nutrition and Dietetics; University of Ibadan; Ibadan, Oyo State, Nigeria ,

(5) Department of Demographics and Social Statistics, Obafemi Awolowo University, Ile-Ife; Ile – Ife, Osun State, Nigeria ,

(6) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile – Ife (OAU); Ile – Ife, Osun State, Nigeria ,

(7) Nutrition International, Abuja Abuja, Nigeria ,

(8) Department of Home Economics, Adeyemi University of Education, Ondo; Ondo State, Nigeria

195-206

Abstract Views : 218

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10.51745/najfnr.8.18.195-206

Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

An update of the nutritional situation in eastern Algeria

Meriem Bencharif ⁽¹⁾, Ibrahim Sersar ⁽²⁾, Djamila Touati-Mecheri ⁽³⁾, Abdelnacer Agli ⁽⁴⁾, Hayet Oulamara ⁽⁵⁾

(1) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(2) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1). Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria ,

(3) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(4) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(5) Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria

S54-S62

Abstract Views : 552

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10.51745/najfnr.4.9.S54-S62

Food Chemistry, Engineering, Processing and Packaging

Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks

Esma Sabba ⁽¹⁾, Yasmine Boudida ⁽²⁾, Djamel-Eddine Mekhancha ⁽³⁾

(1) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. Algerian Center for Technical and Scientific Research in Physico-Chemical Analysis (CRAPC), Algeria ,

(2) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. , Algeria ,

(3) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. , Algeria

213-221

Abstract Views : 121

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10.51745/najfnr.9.19.213-221

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

Zehra Margot Çelik ⁽¹⁾, Şule Aktaç ⁽²⁾, Güleren Sabuncular ⁽³⁾, Tuğçe Dirican ⁽⁴⁾, Aleyna Habibe Demir ⁽⁵⁾

(1) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

(2) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

(3) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

(4) Graduate Student – Dietitian Maltepe, İstanbul , Turkey ,

(5) Graduate Student – Dietitian Maltepe, İstanbul , Turkey

107-114

Abstract Views : 643

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10.51745/najfnr.6.14.107-114

Nutrition Education and Dietetics

Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki ⁽¹⁾, Soumaya Atouife ⁽²⁾, Halima Belaoufi ⁽³⁾, Imane Barakat ⁽⁴⁾, Hamid Chamlal ⁽⁵⁾, Khadija Sahel ⁽⁶⁾, Rachida Moustakim ⁽⁷⁾, Abdelaziz Fassouane ⁽⁸⁾, Abdellah El Habazi ⁽⁹⁾, Rekia Belahsen ⁽¹⁰⁾

(1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(8) Université Ibn Zohr, Agadir, , Morocco ,

(9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,

(10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco

222-233

Abstract Views : 183

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10.51745/najfnr.9.19.222-233

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