Carmelle Mizéhoun Adissoda
(1), Karimou Morou
(2), Hortis Edjrokinto
(3), Géraud S.R. Padonou
(4), Joel R Mahounou
(5), Aubierge Flenon
(6), Michael A Wiafe
(7), Elom K Aglago
(8)
(1)
School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,
(2)
School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
(3)
School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
(4)
Department of Public Health. Faculty of Health Sciences. University of Abomey-Calavi (UAC), Cotonou, Benin ,
(5)
School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
(6)
Care International Benin. Togo, Cotonou, Benin ,
(7)
Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale , Ghana ,
(8)
Laboratory of Food and Nutrition Biochemistry, Faculty of Sciences and Technologies, University of Kara, Kara, Togo. Department of Epidemiology and Biostatistics, Imperial College London, London , Togo