Relationship between trans fatty acid (TFA) consumption and development of obesity and/or diabetes

Amina Tires (1)
(1) Department of Biology, Faculty of Life and Natural Sciences, Djillali Liabes University, P.O. Box 89, Sidi-Bel-Abbes , Algeria

Abstract

The central aim of the project is to provide, on one hand, a logic relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes as a result of lipotoxicity that can be caused by elaidic acid as TFA example. On the other hand, we aim to undertake a phytotherapeutic approach that may reestablish the parameters' dysfunction.

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Amina Tires
aminatires@gmail.com (Primary Contact)
Tires, A. . (2018). Relationship between trans fatty acid (TFA) consumption and development of obesity and/or diabetes. The North African Journal of Food and Nutrition Research, 2(4), 91–92. https://doi.org/10.51745/najfnr.2.4.91-92

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