Overview on cardiometabolic associated factors in COVID-19 patients: a narrative review
Coronavirus disease 2019 (COVID-19) increases the risk of several cardiovascular diseases (CVDs) such as acute myocardial injury. Vascular dysfunctions are important drivers of CVDs. A variety of risk factors promotes the development and progression of CVDs including, overweight and obesity, arterial hypertension, physical inactivity, smoking, unhealthy diet, overconsumption of alcohol, dyslipidemia, atherosclerosis and diabetes mellitus. However, nearly all of these risk factors are modifiable by antihypertensive, antidiabetic, or lipid-lowering medication and lifestyle changes. Others such as age or genetic factors cannot be modified. Moreover, infection and inflammation have been shown to increase the risk of CVDs. The COVID-19 pandemic yielded a new perspective to this field. Cardiometabolic events, diseases, risk factors and COVID-19 are strongly intertwined. An increased CVDs risk through multifactorial mechanisms has been observed in COVID-19 patients. Furthermore, a higher rate of infection with COVID-19, severe COVID-19, and bad outcome has been demonstrated in patients with established cardiometabolic disorders and vascular risk factors. Summary at present, we suggest that regular interactions between healthcare professionals and patients should include education on COVID-19 and on primary and secondary vascular prevention in order to minimize the burden of the virus in our susceptible populations.
Keywords
How to Cite
Similar Articles
- Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder
- Evaluation of Nutritional Status Among COVID-19 Patients Admitted to the Intensive Care Unit in Jeddah, Saudi Arabia: A Cross-Sectional Observational Study
- Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria
- The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans
- Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco
- Update of the Nutrition Situation in Nigeria
- Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
- Pica in sickle cell disease: nutritional management and implications
- Nutrition and food security in Mali from 2010 to 2020
- Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Predatory journals and publishers at a glance: Take apart or take over?
- Overview on main nutrition-related diseases in three countries from North Africa
- Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
NAJFNR is licensed under