COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk?
Copyright © 2020 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Several studies and meta-analysis suggest that vitamin D deficiency constitutes a risk factor for acute respiratory infections while supplementation may reduce this risk. Given the current context of the COVID-19 pandemic, the role of vitamin D supplementation in the prevention and improvement of the prognosis of affected patients has been suggested by some studies and refuted by others. Through this article, we report the mechanisms of action and properties of vitamin D, and we discuss the different hypotheses of the involvement of vitamin D in respiratory infections, especially Covid-19 in the light of the most recent published data.
Keywords
How to Cite
Similar Articles
- Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
- A Comparative Geochemical Profiling and Physicochemical Classification of Bottle Mineral Waters from Algeria and France: Implications for Consumer Health and Clinical Nutrition
- Metabolic syndrome components correlation with colorectal neoplasms: A systematic review and a meta-analysis
- Diet, weight status, and physical activity in cancer prevention
- New insight on nutrition and COVID-19 pandemic
- Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition
- A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries
- Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco
- Natural Pectin Sources, Extraction Methods, Chemical Composition, and Emerging Applications in Food Systems: A Systematic Review
- Contents
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 