COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk?
Several studies and meta-analysis suggest that vitamin D deficiency constitutes a risk factor for acute respiratory infections while supplementation may reduce this risk. Given the current context of the COVID-19 pandemic, the role of vitamin D supplementation in the prevention and improvement of the prognosis of affected patients has been suggested by some studies and refuted by others. Through this article, we report the mechanisms of action and properties of vitamin D, and we discuss the different hypotheses of the involvement of vitamin D in respiratory infections, especially Covid-19 in the light of the most recent published data.
Keywords
How to Cite
Similar Articles
- Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
- Needs-Based Development of an Experiential Food and Nutrition Education Curriculum for Middle School Students in Pakistan
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil
- Overview on cardiometabolic associated factors in COVID-19 patients: a narrative review
- Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
- An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products
- Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup
- Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks
You may also start an advanced similarity search for this article.
NAJFNR is licensed under