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Nutrition, Metabolism, and Prevention of NCDs

Association of socioeconomic status, dietary behavior and obesity among Moroccan adults of the region of Rabat: A case-control study

Habiba Bajit (1), Hasnae Benkirane (2), Amina Bouziani (3), Fatima Zahra Mouzouni (4), Souad Benaich (5), Elarbi Bouaiti (6), Hakim Belghiti (7), Mustapha Mrabet (8), Amina Barkat (9), Hassan Aguenaou (10)
(1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra.10110.14000. Morocco, Morocco ,
(2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000. Morocco, Morocco ,
(3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra.10110.14000. Morocco, Morocco ,
(4) Epidemiology Direction and Disease Control (DELM). Ministry of Health. 71 Ibn Sina Avenue. Rabat. Morocco, Morocco ,
(5) Laboratory of Animal Physiology, Faculty of Sciences, MOHAMMED V UNIVERSITY IN RABAT. 4, Avenue Ibn Battouta BP 1014, Rabat- Morocco, Morocco ,
(6) Laboratory of Epidemiology and Clinical Research. Faculty of Medicine. Mohammed 5th University. 10100. Rabat. Morocco, Morocco ,
(7) Nutrition Unit Hygiene and Collectivity Medicine Ward. Military Hospital of Instruction Mohammed 5th. Rabat. 10110. Morocco, Morocco ,
(8) Faculty of Medicine Abulcasis (FMA). Abulcasis International University of Health Sciences (AIUSS). 10100. Rabat. Morocco, Morocco ,
(9) Health and Nutrition Research Team of the Mother Child Couple. Faculty of Medicine. Mohammed 5th University. 10100. Rabat. Morocco, Morocco ,
(10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000. Morocco, Morocco
164-171
Abstract Views : 562
Download :237
10.51745/najfnr.3.5.164-171
Food Chemistry, Engineering, Processing and Packaging Public Health Nutrition Policy & Economics

Overview of Food Safety and Labeling Regulatory Frameworks in Morocco

Samya Boulaajine (1), Hassan Hajjaj (2)
(1) Moulay Ismail University Faculty of Sciences Meknes Laboratory of Biotechnology and Bioresources Valorization BP 11201, Zitoune, Meknes, Morocco ,
(2) Moulay Ismail University Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS Marjane 2, BP 298, Meknes, Morocco
96-111
Abstract Views : 1043
Download :1287
10.51745/najfnr.9.20.96-111
Public Health Nutrition Policy & Economics

Farm-to-school nutrition programs with special reference to Egypt and Morocco

Tammy Hanel (1), Brenna Miller (2), Basil Aboul-Enein (3), Nada Benajiba (4), Joanna Kruk (5)
(1) Northeastern University, Applied Nutrition Graduate Program, College of Professional Studies, 360 Huntington Ave. Boston, MA 02115, United States ,
(2) Tufts University School of Medicine, 145 Harrison Ave. Boston MA 02111, United States ,
(3) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London, WC1H 9SH, United Kingdom. Johnson & Wales University, College of Health & Wellness, Department of Health Science, 8 Abbott Park Place Providence, RI 02903, United States ,
(4) Princess Nourah Bint Abdulrahman University, Department of Health Basic Sciences, Deanship of Preparatory Year, Riyadh, Saudi Arabia ,
(5) University of Szczecin, Faculty of Physical Culture and Health, Al. Piastów 40b/6 71-065 Szczecin, Poland
100-104
Abstract Views : 1076
Download :301
10.51745/najfnr.5.12.100-104
Nutrition Education and Dietetics

Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki (1), Soumaya Atouife (2), Halima Belaoufi (3), Imane Barakat (4), Hamid Chamlal (5), Khadija Sahel (6), Rachida Moustakim (7), Abdelaziz Fassouane (8), Abdellah El Habazi (9), Rekia Belahsen (10)
(1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(8) Université Ibn Zohr, Agadir, , Morocco ,
(9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,
(10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco
222-233
Abstract Views : 798
Download :268
10.51745/najfnr.9.19.222-233
Nutrition, Metabolism, and Prevention of NCDs

Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco

Houda Elfane (1), Mohamed Mziwira (2), Khadija Sahel (3), Sanaa El Jamal (4), Nadia Elmahri (5), Loubna Arkoubi Idrissi (6), Adil Kalili (7), Naima Errabahi (8), Rachida Moustakim (9), Rachida Elouafi (10), Kaoutar Naciri (11), Azz El Arab Ahaji (12), Mohammed El Ayachi (13), Rekia Belahsen (14)
(1) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(2) Ecole Normale Supérieure, Université Hassan II, Casablanca, Morocco ,
(3) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(4) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(5) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(6) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(7) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(8) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(9) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(10) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(11) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(12) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(13) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(14) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco
156-163
Abstract Views : 833
Download :233
10.51745/najfnr.3.5.156-163
Nutrition Education and Dietetics Public Health Nutrition Policy & Economics

Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad (1), Abdelghani Aboukhalaf (2), Adil Kalili (3), Halima Belaoufi (4), Soumaya Atouife (5), Seloua Essaih (6), Belkassen El Amraoui (7), Rekia Belahsen (8)
(1) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(2) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(3) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(4) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(5) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(6) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(7) Ibn Zohr University, Faculty Polydisciplinary of Taroudant, Department of Biology, Laboratory of Biotechnology, Materials, and environment Road. Ben Maachou, 83 000, Morocco ,
(8) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco
130-139
Abstract Views : 975
Download :540
10.51745/najfnr.8.18.130-139
Human and Clinical Nutrition Infant, Child, and Adolescent Nutrition

Translation, Cultural Adaptation, and Validation of the Arabic Version of the STRONGkids Nutrition Screening Tool in the Moroccan Pediatric Clinical Setting

Hassan Barouaca (1)
(1) Institut Supérieur des Professions Infirmières et Techniques de Santé, Fès. Morocco, Morocco
339-351
Abstract Views : 166
Download :68
10.51745/najfnr.9.20.339-351
Functional and Novel Foods

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

Fatma Boukid (1)
(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61 , Ireland
41-56
Abstract Views : 1474
Download :1087
10.51745/najfnr.9.19.41-56
Food Chemistry, Engineering, Processing and Packaging

Bioactive molecules of grape

Farida Benmeziane (1)
(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life, University of Chadli Bendjedi, El-Tarf. PB 73. El-Tarf 36000, Algeria
59-68
Abstract Views : 515
Download :213
10.51745/najfnr.2.3.59-68
Public Health Nutrition Policy & Economics

Research on food losses and waste in North Africa

Hamid El Bilali (1)
(1) Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
51-58
Abstract Views : 1582
Download :303
10.51745/najfnr.2.3.51-58
Functional and Novel Foods

Gastronomic heritage of legume foods in Southern Mediterranean cuisine

Fatma Boukid (1)
(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61, Ireland
19-34
Abstract Views : 1633
Download :1135
10.51745/najfnr.8.18.19-34
Nutrition, Metabolism, and Prevention of NCDs

Overview on main nutrition-related diseases in three countries from North Africa

Mustapha Diaf (1), Meghit Boumediene Khaled (2)
(1) Department of Biology ,Faculty of Life and Natural Sciences, Laboratory of Health & Environment Djillali Liabes University, P.O. Box 89, Sidi Bel Abbes, 22000 Algeria., Algeria ,
(2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria
20-29
Abstract Views : 1111
Download :301
10.51745/najfnr.1.1.20-29
Public Health Nutrition Policy & Economics Human and Clinical Nutrition

Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with com-plicated severe acute malnutrition

Hassan Barouaca (1)
(1) Higher Institute of Nursing Profession and Techniques of Health, Fez annex-Taza, Morocco
11-20
Abstract Views : 747
Download :359
10.51745/najfnr.8.17.11-20
Nutrition Education and Dietetics

Acceptance of salt reduction in bakery bread among Moroccan consumers

Yasmine Guennoun (1), Amina Bouziani (2), Habiba Bajit (3), Hicham El Berri (4), Laila Elammari (5), Souad Benaich (6), Amina Barkat (7), Hasnae Benkirane (8), Hassan Aguenaou (9)
(1) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra. World Health Organization –WHO, Morocco ,
(2) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
(3) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
(4) World Health Organization –WHO, Morocco ,
(5) Directorate of the population, Ministry of Health, Morocco ,
(6) Laboratory of Animal Physiology Faculty of Sciences, Mohammed 5 University, Rabat, Morocco ,
(7) GANIM, Groupe de Recherche en Nutrition Infantile, Morocco ,
(8) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
(9) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco
219-228
Abstract Views : 792
Download :370
10.51745/najfnr.3.6.219-228
Functional and Novel Foods

The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine

Fatma Boukid (1), Hamza Mameri (2)
(1) ClonBio Group LTD, Fitzwilliam Pl, Dublin, D02 XE61, Ireland , Ireland ,
(2) 2 INRAE, UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34060 Montpellier, France
31-48
Abstract Views : 1088
Download :512
10.51745/najfnr.9.20.31-48
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
    855
    August 12, 2025
    Samya Boulaajine, Hassan Ha...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    721
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    693
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
    506
    July 26, 2024
    Fatma Boukid
  • Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
    501
    December 27, 2021
    Lamia Lahouar, Lotfi Acho...
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

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