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Online ISSN : 2588-1582

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Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

Ashleigh Pencil (1), Tonderayi Mathew Matsungo (2), Naomi Hayami (3)
(1) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan ,
(2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(3) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan
112-121
Abstract Views : 1177
Download :365
10.51745/najfnr.5.12.112-121
Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

Concordance of caregivers and nutritionist MUAC measurements for acute malnutrition screening among children in rural Zimbabwe: A comparative study of the FL-MUAC Approach

Promise Majiwa (1), Prosper Chopera (2), Tonderayi Mathew Matsungo (3)
(1) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,
(2) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,
(3) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe
163-173
Abstract Views : 222
Download :23
10.51745/najfnr.9.19.163-173
Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

Pauline Theresa Mapfumo (1), Tavonga Marilyn Muderedzwa (2), Tonderayi Mathew Matsungo (3)
(1) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,
(2) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,
(3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe
29-38
Abstract Views : 962
Download :289
10.51745/najfnr.6.13.29-38
Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Nutrition in contemporary Zimbabwe: a situational analysis

Tonderayi Mathew Matsungo (1), Prosper Chopera (2)
(1) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare , Zimbabwe
S25-S35
Abstract Views : 1305
Download :460
10.51745/najfnr.4.9.S25-S35
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Announcements

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    254
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    227
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
    204
    January 2, 2022
    Fábio Pieluhowski Didio, A...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    201
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • Update of the Nutrition Situation in Nigeria
    187
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
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  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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The North African Journal of Food and Nutrition Research (NAJFNR) is published by AfAc Publisher.

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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