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Online ISSN : 2588-1582

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Food Chemistry, Engineering, Processing and Packaging

Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans

Arlene Rachel Andirigu (1), Loveness Kuziwa Nyanga (2), Prosper Kujinga Chopera (3)
(1) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe ,
(2) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe ,
(3) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe
101-109
Abstract Views : 366
Download :270
10.51745/najfnr.7.16.101-109
Infant, Child, and Adolescent Nutrition

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Tafadzwa Dhliwayo (1), Loveness Kuziwa Nyanga (2), Prosper Chopera (3), Tonderai Matthew Matsungo (4), Catherine Chidewe (5)
(1) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(2) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(3) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(4) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(5) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe
115-125
Abstract Views : 725
Download :469
10.51745/najfnr.6.14.115-125
Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Nutrition in contemporary Zimbabwe: a situational analysis

Tonderayi Mathew Matsungo (1), Prosper Chopera (2)
(1) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare , Zimbabwe
S25-S35
Abstract Views : 1305
Download :460
10.51745/najfnr.4.9.S25-S35
Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

Concordance of caregivers and nutritionist MUAC measurements for acute malnutrition screening among children in rural Zimbabwe: A comparative study of the FL-MUAC Approach

Promise Majiwa (1), Prosper Chopera (2), Tonderayi Mathew Matsungo (3)
(1) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,
(2) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,
(3) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe
163-173
Abstract Views : 222
Download :23
10.51745/najfnr.9.19.163-173
Public Health Nutrition Policy & Economics

Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review

Vimbainashe Prisca Dembedza (1), Jacob Mapara (2), Prosper Chopera (3), Lesley Macheka (4)
(1) Department of Food Processing and Technology, Marondera University of Agricultural Sciences and Technology, Zimbabwe ,
(2) Institute of Lifelong Learning & Development Studies, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe ,
(3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(4) Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe
95-117
Abstract Views : 559
Download :154
10.51745/najfnr.9.19.95-117
Public Health Nutrition Policy & Economics

Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

Lesley Macheka (1), Prosper Kujinga Chopera (2), George William Kasumba–Ddumba (3), Tebogo Ngoma (4), Blessing Butaumocho (5), George Kembo (6)
(1) Centre for Innovation and Industrialization, Marondera University of Agricultural Sciences and Technology, PO Box 35, Marondera, Zimbabwe ,
(2) Department of Nutrition Dietetics and Food Science, Faculty of Science, University of Zimbabwe, PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(3) Assess Africa Development Agency, Kampala, Uganda ,
(4) WFP Regional Bureau, Johannesburg, 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,
(5) WFP Regional Bureau, Johannesburg. 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,
(6) Food and Nutrition Council of Zimbabwe, 1574 Alpes Road, Hatcliffe, Harare, Zimbabwe
68-84
Abstract Views : 314
Download :264
10.51745/najfnr.7.16.68-84
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Announcements

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    254
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    227
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
    204
    January 2, 2022
    Fábio Pieluhowski Didio, A...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    201
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • Update of the Nutrition Situation in Nigeria
    187
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
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    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
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    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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