Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents
Copyright © 2018 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Background: Breakfast consumption is labelled as the most important meal of the day. It might be of significant importance for adolescent students as it might influence their short-term memory, performance and mood. However, the prevalence of skipping breakfast among adolescents in Saudi Arabia is high. Aims: To investigate the association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents. Methods and Material: A Cross-sectional study was conducted in a secondary female School (Riyadh) involving 170 (15-19 years). Structured questionnaires on breakfast eating habits, student performance at school, a standardized questionnaire mood and feeling and a standardized short-term memory test. Statistical analysis used Chi2 test and ANOVA test to assess the association between breakfast intake and the studied parameter. Results: Only 39% of participants keep their daily breakfast. Frequency of breakfast intake was strongly and positively associated with improved performance (R2=0.87, p<0.001), and to short-term memory score (R2=0.5, p<0.05). However, no correlation between daily breakfast intake and mood was obtained. Conclusions: This study confirmed the high rate of skipping breakfast among Saudi female adolescents, and provides further evidence on the beneficial effect of breakfast intake on student’s short-term memory as well as the school performance. Nutrition education program targeting this population should be implemented to enhance its awareness on the importance of breakfast intake.
Keywords
How to Cite
Similar Articles
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- The Impact of Dietary Acid Load (DAL) on Kidney Function with Stage 4–5 Chronic Kidney Disease: A Cross-Sectional Study in Padang, Indonesia: In Production
- Association between dietary diversity and nutritional status of children aged 6-59 months in the Tamale Metropolis
- Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria
- From Storage to Disposal: An Investigation of Household Bread Management and Waste in Algeria and Tunisia
- Update of the Nutrition Situation in Nigeria
- Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition
- Evaluation of Technological Performance of Algerian Soft Wheat Varieties
- Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire
- The Impact of Outdoor Grazing on Launaea taraxacifolia on the Nutritional Profile, Fatty Acid Composition, and Sensory Attributes of Goliath Chicken Meat in Benin
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Comparison of lifestyle patterns and body weight management practices between normal weight and obese female university students (Riyadh – Saudi Arabia)
- Farm-to-school nutrition programs with special reference to Egypt and Morocco
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
NAJFNR is licensed under 