Bioactive molecules of grape
Copyright © 2018 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The aim of this review article is to provide literature on the grape antioxidants. A very thorough literature search was conducted to describe the bioactive molecules of grapes with antioxidant power. Grape, fruit of wide culture, is very consumed and especially appreciated by the populations of North Africa (Algeria, Morocco and Tunisia). Grape is a very energetic and refreshing fruit, so it is recommended for the feeding of children and athletes. Not only grape is a tonic provider, but it is also very nutritious because of the elements it contains, such as vitamin C and many group B vitamins. Moreover, grape contains several bioactive molecules with antioxidant character, which have beneficial effects for the human health. Many studies have also shown its effects following the frequent consumption of grapes or grape juice.
Keywords
How to Cite
Similar Articles
- Effect of acute supplementation of hibiscus-ginger drink on university athletes’ aerobic power and blood lactate
- Nutritional knowledge and behavior of a sample of Algerian pregnant women
- Needs-Based Development of an Experiential Food and Nutrition Education Curriculum for Middle School Students in Pakistan
- Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with com-plicated severe acute malnutrition
- Pica in sickle cell disease: nutritional management and implications
- Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion
- Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study
- Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
- Obesity Management in Women: Outcomes of a Nine-Month Individualized Nutritional and Behavioral Intervention Program: In Production
- Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 