Visualization of nutrient-related clinical practice guidelines in childhood
Obesity and diabetes rates have been rising to epidemic levels during the last decade, especially among young populations. Recommendations for clinicians and primary healthcare providers concerning the improvement of childhood nutrition and the healthcare of childhood nutrition-related diseases are of major interest. Clinical Practice Guidelines (CPGs) of the most updated evidence-based recommendations are useful tools that help clinicians in their practice. However, a gap has been observed between the suggested CPGs and their implementation in the context of everyday clinical practice. This could be merely attributed to the text format that is usually presented. In this review article, all the CPGs about the best dietary advice regarding energy and macronutrient intake in childhood and the most common chronic nutrition-related childhood diseases, i.e., obesity, dyslipidemia, and diabetes mellitus type 1 and 2, are summarized and visualized in an algorithmic format and practical examples are given. This could help healthcare providers to achieve a higher adoption rate of CPGs in clinical practice, thus, resulting in better management of children’s health and improved clinical outcomes.
Keywords
How to Cite
Similar Articles
- Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria
- Pica in sickle cell disease: nutritional management and implications
- Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder
- Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
- Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review
- Nutritional status among pregnant adolescents at maternity teaching hospital
- Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.
- Biological and functional properties of vine leaves
- Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
- Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese
You may also start an advanced similarity search for this article.
NAJFNR is licensed under