Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects
Copyright © 2021 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Background: Obesity is currently considered an increasingly more severe social and health-related problem. The World Health Organization qualified obesity as a chronic disease associated with several chronic complications such as circulatory diseases, diabetes, cancer, and respiratory diseases. Aims: We aim to establish the correlation between Adherence to the Mediterranean Diet MD and the anthropometric profile of obese Algerian subjects. Subjects and Methods: Our study included a cohort of 104 subjects. 47 subjects were at a normal weight and 57 subjects with an overweight (a body mass index BMI of 26 to 35 Kg/m2). Assessment of anthropometric profile took into account the BMI and body composition. The adherence to the MD was assessed using Mediterranean Diet Score MDS. Results: there is a positive correlation between adherence to MD and anthropometric parameters in obese subjects. Conclusions: The Mediterranean diet could positively impact comorbidities accompanying this disease that poses a major public health problem.
Keywords
How to Cite
Similar Articles
- Nutritional knowledge and behavior of a sample of Algerian pregnant women
- Dietary patterns and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria
- Fluid intake, fiber consumption, and physical activity related to constipation among elderly, which one is more important? A cross-sectional study in Iran
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease
- Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model
- Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents
- Proteome consistency of the aleurone layer in grain of major wheat species grown over different years
- Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria
- Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 