Micronutrient supplementation among pregnant women in western Algeria
Background: Although micronutrient supplementation is a frequent practice during pregnancy, it remains poorly documented, particularly in Algeria. Aims: Our objective was to assess the prevalence and factors associated with the use of micronutrient supplements among pregnant women. Subjects and Methods: The data of the present study were obtained from a cross-sectional survey conducted through a questionnaire among 384 pregnant women receiving prenatal care at a major mother and child specialized hospital in Sidi-Bel-Abbes city (Algeria). Results: This study showed that 83.1% of pregnant women were taking micronutrient supplements. Among these women, 70,8% were taking a multi-supplementation. The two most frequently reported micronutrients were: iron (77.9%) and folic acid (77.3%). The highest rates of supplementation were recorded in the third trimester. Other common supplements used were: magnesium, iodine, vitamin D, vitamin C, omega 3, and calcium (46.4%, 38.8% 36.5%, 34.6%, 27.3%, and 21.4% respectively). It appears that these products were mainly dispensed in pharmacies under medical prescription. The variables significantly associated with their use were: Education level, pregnancy age, parity, pre-conception consultation, urbanicity, and physical activity. Conclusions: Collecting these types of data is essential not only to document micronutrient supplement intake, but also to help implement awareness campaigns about their use during pregnancy and whether they are necessary to ensure adequate micronutrient intake.
Keywords
How to Cite
Similar Articles
- Assessment of Date Fruit and Derivative Consumption Patterns and Their Nutritional Contribution to Daily Intake in Biskra, Algeria: In Production
- From Storage to Disposal: An Investigation of Household Bread Management and Waste in Algeria and Tunisia
- Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats
- Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
- Mediterranean diet and food consumption in an urban adult population of Northwest Algeria
- A Comparative Geochemical Profiling and Physicochemical Classification of Bottle Mineral Waters from Algeria and France: Implications for Consumer Health and Clinical Nutrition
- Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks
- Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye
You may also start an advanced similarity search for this article.
NAJFNR is licensed under