Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown
Objectives: To assess the potential influence of lifestyle changes during the first month of COVID-19 lockdown on body weight gains (WG) in an Algerian population cohort. Subjects and Methods: A sample survey, carried out using a self-administered questionnaire, sent on social networks to a random sample (172 participants). Anthropometric measurements were obtained as well as lifestyle factors including physical activity, diet habits, sleep, and screen time. Results: The average WG was; 1.02 ± 3.36, 1.18±2.15, and 0.95±3.79 (kg) for the total sample, men and women respectively. Δ-BMI (body mass index difference before and after one month of lockdown period) increased as following; 0.42±1.43, 0.39±0.68, and 0.43±1.66 (Kg/m²) for the total sample, men and women respectively. WG induced slightly changes from the normal BMI category to the overweight category for the total cohort (24.87±6.74 vs 25.28±7.19 kg/m²), women (25.13±7.65 vs 25.56±8.19 kg/m²) whereas no effect was reported in men (24.28±4.03 vs 24.67±4.15 kg/m²). A significant difference (p < 0.001) was revealed in men and women for sport practicing (53.33 vs 40.90 % respectively) and nighttime snacking (56.60% for men against 43.55% for women). Positive correlation between body WG and number of meals/day in men (r=0,341, p=0,012), while for women there was a positive correlation between WG change and both food intake (r=0.170, p=0.066) and nighttime snacking (r=0,228, p=0,013). Furthermore, a negative correlation between WG and sport practicing was found in women (r =-0.221, p=0.016). Conclusions: Significant WG was found during a short Covid-19 lockdown. The WG results presented herein were positively associated with certain lifestyle variables during the Covid-19 lockdown.
Keywords
How to Cite
Similar Articles
- Assessment of Dietary Habits, Lifestyle Factors and Circulating Trimethylamine N-oxide Status in Moroccan Colorectal Cancer Patients: A Cross-Sectional Study: Under Copyediting
- Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon
- Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease
- Quantitative and qualitative assessment of food waste in rural markets in Morocco
- Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria
- Association between dietary diversity and nutritional status of children aged 6-59 months in the Tamale Metropolis
- Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
- Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion
- Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease
- Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation
You may also start an advanced similarity search for this article.
NAJFNR is licensed under