Infant, Child, and Adolescent Nutrition

36 Items
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This section addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early childhood and later in life, and keeps its audience fully informed of new initiatives, latest research findings and innovative ways to respond to changes in attitudes and public policies. 

The section focuses on all nutritional aspects concerning children, from birth to 18 years of age since awareness of how early dieting can affect later health is increasing. The importance of "early nutrition" and "long-term consequences" has become apparent in recent years.

We expect a range of various topics to be covered by this section, such as:

  • breastfeeding
  • preterm  and infant nutrition
  • sport nutrition in children
  • food allergy in children
  • microbiome development in children
  • pediatric obesity
  • malnutrition in children
  • eating behavior in children

All Items

  • Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

    Ashleigh Pencil (1), Tonderayi Mathew Matsungo (2), Naomi Hayami (3)
    (1) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan ,
    (2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (3) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan
    112-121
    Abstract Views : 1107
    Download :342
  • Visualization of nutrient-related clinical practice guidelines in childhood

    George Antonogeorgos (1), Eirini Bathrellou (2), Matina Kouvari (3), Eirini Mamalaki (4), Dimitrios Poulimeneas (5), Mary Yannakoulia (6), Demosthenes B. Panagiotakos (7)
    (1) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (2) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (3) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (4) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (5) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (6) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (7) Faculty of Health, University of Canberra, Australia. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
    79-92
    Abstract Views : 359
    Download :170
  • Update of the nutritional situation in Benin Republic

    Waliou Amoussa Hounkpatin (1), Carmelle Mizehoun-Adissoda (2), Jaurès Lokonon (3), Ulbad Polycarpe Tougan (4), Jean Luc Satchi Gbondje (5), Gloria Padonou (6), Andréa Houindote (7), Sam Bodjrenou (8)
    (1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,
    (3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,
    (5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,
    (8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin
    S116-S123
    Abstract Views : 773
    Download :555
  • An overview on the nutrition transition and its health implications: Tunisia case

    Radhouene Doggui (1), Hajer Aounallah-Skhiri (2), Pierre Traissac (3), Jalila El Ati (4)
    (1) 1. Department of Family Medecine, Université de Sherbrooke, 2500 boul. de l'Université Sherbrooke, Québec J1K 2R1, Canada Centre de formation médicale du Nouveau-Brunswick, 100 rue des Aboiteaux, Moncton, New Brunswick E1A 7R1, Canada ,
    (2) INSP (National Institute of Health) & Faculty of Medicine of Tunis – University de Tunis El Manar & SURVEN (Nutrition Surveillance and Epidemiology in Tunisia) Research Laboratory, Tunisia ,
    (3) MoISA - Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD – Montpellier, France ,
    (4) National Institute of Nutrition and Food Technology, Tunis. SURVEN LR12SP05 (Nutrition Surveillance and Epidemiology in Tunisia). University Tunis El Manar, Tunisia
    S75-S86
    Abstract Views : 826
    Download :438
  • An update of the nutritional situation in eastern Algeria

    Meriem Bencharif (1), Ibrahim Sersar (2), Djamila Touati-Mecheri (3), Abdelnacer Agli (4), Hayet Oulamara (5)
    (1) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,
    (2) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1). Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria ,
    (3) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,
    (4) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,
    (5) Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria
    S54-S62
    Abstract Views : 492
    Download :391
  • Nutrition situation of Burkina Faso: a narrative review

    Moussa Ouedraogo (1), Ousmane Ouedraogo (2), Urbain Zongo (3), Saidou Kabore (4), Estelle Aissa Bambara (5), Dia Sanou (6)
    (1) Laboratory of Applied Biochemistry and Immunology (LABIA), University Joseph KI-ZERBO, Ouagadougou. Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,
    (2) UNICEF, Ouagadougou , Burkina Faso ,
    (3) Laboratory of Applied Biochemistry and Immunology (LABIA), University Joseph KI-ZERBO, Ouagadougou. Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,
    (4) Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,
    (5) Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,
    (6) FAO Subregional Office for Eastern Africa, Addis Ababa, Ethiopia
    S36-S45
    Abstract Views : 784
    Download :431
  • Nutrition and food security in Mali from 2010 to 2020

    Fatoumata Konaté (1), Akory Ag Iknane (2), Fatou Diawara (3), Djénèba Coulibaly (4), Aboubakar Dokan Koné (5)
    (1) Médecin Nutritionniste Assistante faculté de Médecine odontostomatologie de Bamako, Mali ,
    (2) Santé Publique Nutrition faculté de Pharmacie de Bamako, Mali ,
    (3) Faculté de Pharmacie de Bamako, Mali ,
    (4) Faculté de Pharmacie de Bamako, Mali ,
    (5) Univ. Research and Co URC-CHS, Bamako, Mali
    S1-S6
    Abstract Views : 648
    Download :396
  • Prevalence and trend of malaria with anemia among under-five children in Jasikan District, Ghana

    William Dormechele (1), George Pokoanti Wak (2), Francis Bruno Zotor (3)
    (1) Department of Epidemiology and Biostatistics, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana ,
    (2) Department of Population and Behavioural Sciences, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana ,
    (3) Department of Family and Community Health, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana
    285-291
    Abstract Views : 496
    Download :205
  • Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion

    Amina Bouziani (1), Naima Saeid (2), Mohamed Idrissi (3), Mohammed El Mzibri (4), Kaoutar Bendjeddou (5), Hicham El Berri (6), Asmaa Elhamdouchi (7), Adil El Yahyaoui (8), Khalid El Kari (9), Hasnae Benkirane (10), Hassan Aguenaou (11)
    (1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (4) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (5) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (6) Ministry of health, Rabat, Morocco ,
    (7) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (8) Centre Nationale de l’Energie des Sciences et des Techniques Nucleaires (CNESTEN), Laboratory Division, Morocco ,
    (9) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,
    (11) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco
    172-179
    Abstract Views : 294
    Download :54
  • Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

    Amal Alrayes (1), Hajar Alowayshiq (2), Hind Altamimi (3), Reem Alangari (4), Nada Benajiba (5)
    (1) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (2) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (3) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (4) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (5) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
    75-80
    Abstract Views : 566
    Download :177