Glutamine and sickle cell disease in Brazilian scenario

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs
DOI https://doi.org/10.51745/najfnr.7.15.43-51
Issue Vol. 7 No. 15 (2023): January - June, 2023
Submitted 2022-10-30
Accepted 2023-02-27
Published 2023-03-03

Copyright © 2023 Karen Cordovil

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Keywords

glutamine sickle cell disease Brazil
  • Karen Cordovil
    Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro

How to Cite

Cordovil, K. (2023). Glutamine and sickle cell disease in Brazilian scenario. The North African Journal of Food and Nutrition Research, 7(15), 43-51. https://doi.org/10.51745/najfnr.7.15.43-51
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