Metabolic syndrome components correlation with colorectal neoplasms: A systematic review and a meta-analysis
Background: Patients with metabolic syndrome (MetS) have a higher risk of developing colorectal neoplasms (CRN) including colorectal adenoma (CRA) and colorectal cancer (CRC). Nonetheless, the role and implication of each component of the syndrome, i.e. (hyperglycemia, hypertension, dyslipidemia, and visceral obesity) are not well ascertained. Aims: We conducted a systematic review and a meta-analysis in order to assess the association between MetS components and CRN. Methods and Material: A systematic literature search using the PubMed database was performed with the objective of identifying relevant English studies. Effect estimates were measured. Heterogeneity, subgroup, sensitivity analyses, and publication bias analyses were performed. Results: Thirty-one studies met our inclusion criteria. Generally, subjects with hyperglycemia (RR = 1.33; 95% CI 1.14-1.54), high waist circumference (RR = 1.30; 95% CI 1.19-1.42), high triglycerides (RR = 1.30; 95% CI 1.13-1.49), and hypertension (RR = 1.26; 95% CI 1.17-1.36) showed a stronger positive significant association with CRA formation risk. A similar pattern was found between high fasting blood glucose (RR = 1.35; 95% CI 1.23-1.47) and high blood pressure (RR = 1.28; 95% CI 1.20-1.37) with CRC incidence. A moderate association was found between hypertriglyceridemia and visceral obesity with CRC risk. Conversely, no significant association was found between low high-density lipoprotein-cholesterol (HDL-C) with both outcomes. Conclusions: Our results indicate that hyperglycemia, hypertension, visceral obesity, and hypertriglyceridemia increases CRA and CRC risk. Low HDL-C has no significant effect on those outcomes.
Keywords
How to Cite
Similar Articles
- Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults
- Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
- Household Knowledge of Iodized Salt and Iodine Content of Dietary Salt in Morocco Further 25 Years of Universal Salt Iodization: A National Cross-Sectional Study
- Development of ready-to-serve pineapple juice with coconut milk
- Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.
- Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon: Risk factors associated with Severe Acute Malnutrition in 6-59 months children
- Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city
- Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
- Emerging trends in coffee consumption among university students in Béjaïa, Algeria
- Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
- Predatory journals and publishers at a glance: Take apart or take over?
- Overview on main nutrition-related diseases in three countries from North Africa
- From Storage to Disposal: An Investigation of Household Bread Management and Waste in Algeria and Tunisia
- Physicochemical quality assessment of Brazilian frozen beef imported into Algeria
- Metabolic syndrome and risk of colorectal adenoma and colorectal cancer: A meta-analysis
- Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats
- New insight on nutrition and COVID-19 pandemic
NAJFNR is licensed under