Visualization of nutrient-related clinical practice guidelines in childhood
Obesity and diabetes rates have been rising to epidemic levels during the last decade, especially among young populations. Recommendations for clinicians and primary healthcare providers concerning the improvement of childhood nutrition and the healthcare of childhood nutrition-related diseases are of major interest. Clinical Practice Guidelines (CPGs) of the most updated evidence-based recommendations are useful tools that help clinicians in their practice. However, a gap has been observed between the suggested CPGs and their implementation in the context of everyday clinical practice. This could be merely attributed to the text format that is usually presented. In this review article, all the CPGs about the best dietary advice regarding energy and macronutrient intake in childhood and the most common chronic nutrition-related childhood diseases, i.e., obesity, dyslipidemia, and diabetes mellitus type 1 and 2, are summarized and visualized in an algorithmic format and practical examples are given. This could help healthcare providers to achieve a higher adoption rate of CPGs in clinical practice, thus, resulting in better management of children’s health and improved clinical outcomes.
Keywords
How to Cite
Similar Articles
- Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
- Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder
- Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
- Pica in sickle cell disease: nutritional management and implications
- Assessing diet quality and its determinants among adults in two Southern Nigerian States
- Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria
- Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese
- Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone
- Fluid intake, fiber consumption, and physical activity related to constipation among elderly, which one is more important? A cross-sectional study in Iran
- Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria
You may also start an advanced similarity search for this article.
NAJFNR is licensed under