Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects
Copyright © 2021 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Background: Obesity is currently considered an increasingly more severe social and health-related problem. The World Health Organization qualified obesity as a chronic disease associated with several chronic complications such as circulatory diseases, diabetes, cancer, and respiratory diseases. Aims: We aim to establish the correlation between Adherence to the Mediterranean Diet MD and the anthropometric profile of obese Algerian subjects. Subjects and Methods: Our study included a cohort of 104 subjects. 47 subjects were at a normal weight and 57 subjects with an overweight (a body mass index BMI of 26 to 35 Kg/m2). Assessment of anthropometric profile took into account the BMI and body composition. The adherence to the MD was assessed using Mediterranean Diet Score MDS. Results: there is a positive correlation between adherence to MD and anthropometric parameters in obese subjects. Conclusions: The Mediterranean diet could positively impact comorbidities accompanying this disease that poses a major public health problem.
Keywords
How to Cite
Similar Articles
- Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university
- Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals
- Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats
- Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan
- Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon
- Age-dependent Parameters of the von Bertalanffy, 1938 Growth Model: The Case of Sardinella aurita (Valenciennes, 1847) along the Central Algerian Coast (Southeastern Mediterranean Sea): Under Copyediting
- The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients
- Hypertension in Moroccan adults: sociodemographic, lifestyle, and dietary risk factors
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 