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Online ISSN : 2588-1582

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Food Chemistry, Engineering, Processing and Packaging

Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Farida Benmeziane-Derradji (1), Doha Aoufi (2), Nour El Houda Ayat (3), Lynda Djermoune-Arkoub (4)
(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf 36000. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,
(2) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,
(3) Royal Food Conservatory, Talhi Ahmed. PB 193, Besbes, El Tarf, Algeria ,
(4) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000. Department of Process Engineering, Faculty of Technology, University of Béjaia, Béjaia, Algeria
75-78
Abstract Views : 667
Download :375
10.51745/najfnr.5.12.75-78
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

Tamerat Gutema (1), Getachew Neme Tolesa (2)
(1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,
(2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia
32-43
Abstract Views : 939
Download :592
10.51745/najfnr.8.17.32-43
Food Chemistry, Engineering, Processing and Packaging

Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

Arthur Vengesai (1), Loveness K. Nyanga (2), Cathrine Chidewe (3)
(1) Department of Biotechnology and Biochemistry, University of Zimbabwe, Harare, Zimbabwe ,
(2) Department of Food Science, Nutrition and Dietetics, University of Zimbabwe, Harare, Zimbabwe ,
(3) Department of Biotechnology and Biochemistry, University of Zimbabwe, Harare, Zimbabwe
105-111
Abstract Views : 667
Download :285
10.51745/najfnr.5.12.105-111
Public Health Nutrition Policy & Economics

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa (1), Abdelhak Ismail Benhaddou (2), Houssem Eddine Ferkous (3), Mohammed Adil Selka (4), Houari Toumi (5), Mohamed Yacine Achouri (6)
(1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,
(5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,
(6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria
30-34
Abstract Views : 1225
Download :513
10.51745/najfnr.5.11.30-34
Food Chemistry, Engineering, Processing and Packaging

Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach

Wassila Belkhiri-Beder (1), Lamia Taouzinet (2), Zahra Toutou (3), Khodir Madani (4), Sofiane Fatmi (5)
(1) Université de Bejaia, Faculty of Technology, Department of Process Engineering. Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000 Bejaia, Algeria ,
(2) Centre de Recherche en Technologies Agro-Alimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000 Bejaia, Algeria ,
(3) Université de Bejaia, Faculty of Nature and Life Sciences, Associated Laboratory in Marine Ecosystems and Aquaculture, LMPA Laboratory. 06000 Bejaia, Algeria ,
(4) Université de Bejaia Faculté des Sciences de la Nature et de la Vie Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000, Algeria ,
(5) Faculty of Technology Department of Process Engineering, Associated Laboratory in Marine Ecosystems and Aquaculture. 06000 Bejaia, Algeria
298-309
Abstract Views : 792
Download :90
10.51745/najfnr.9.20.298-309
Infant, Child, and Adolescent Nutrition

Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin

Carmelle Mizéhoun-Adissoda (1), Charles Sossa (2), Hermance Houngbo (3), Gabin Assogba Assanhou (4), Aubierge Flénon (5), Elom Kouassivi Aglago (6), Doniella Tossou (7)
(1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,
(2) Department of Health Promotion, Regional Institute of Public Health IRSP/UAC, 01 BP 384 Ouidah, Benin ,
(3) Laboratory of Food Sciences, School of Nutrition and Food Science and Technology, Faculty of Agricultural Sciences, FSA/UAC, Benin ,
(4) Laboratory of Galenic Pharmacy and Pharmaceutical Technology. FSS/UAC, 01 BP 188 Cotonou, Benin ,
(5) Care International Benin/Togo, Lot 51 Patte d'Oie Cadjèhoun - 60 BP 1153. Cotonou, Benin ,
(6) Laboratory of Food and Nutrition Biochemistry, Faculty of Science and Technology, University of Kara, Kara, Togo ,
(7) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin
75-80
Abstract Views : 795
Download :338
10.51745/najfnr.6.13.75-80
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

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  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    702
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  • Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
    509
    December 27, 2021
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  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
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    July 26, 2024
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