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Online ISSN : 2588-1582

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Announcements

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

ReviewerCredits

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

 
Highly Accessed
  • Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin
    265
    May 23, 2024
    Carmelle Mizéhoun Adissoda,...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    240
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
    224
    July 15, 2024
    Vimbainashe Christine Manyi...
  • Update of the Nutrition Situation in Nigeria
    211
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
  • Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
    169
    August 23, 2024
    Mahdia Bouzid, Ryene Charc...
Keywords

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  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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