Themes by Openjournaltheme.com Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Login
  • Contact Us
  • FAQ
  • Journal Info
  • Register
Online ISSN : 2588-1582

  • Journal Info
    • About NAJFNR
    • Aims and Scope
    • Why publish with NAJFNR?
    • Review Process
    • Publication Ethics
    • Editorial Policies
    • Archiving and repository policy
    • Complaints Policy
    • Advertising Policy
    • Indexing and Abstracting
    • NAJFNR & Open Access
    • Najfnr Crossmark Policy
    • Journal Insight and Metrics
    • Awards and prices
  • Editorial Board
    • Editorial Office
    • Editorial Board Members
    • Advisory Editors
    • Apply as Review-Editor
  • Submissions
    • Instructions for authors
    • Submit Manuscript
    • Special Issue Proposal
    • Authorship identification
    • Call for papers - SI_AI and Nutrition Research
    • Language and Editing Services
    • Call for papers - SI_Potential of food by-products
  • Current Issue
  • Archives
  • Article Processing Charges (APCs)
  • Support NAJFNR
  1. Home
  2. Login
Forgot your password?
Register

SocialShare

Linkedin share
Twitter share
FB share

Make a Submission

Make a Submission

SidebarMenu

Journal Menu

 Aims & scope

 Submission

 Instructions for authors

 Publication ethics

 Editorial team

 Indexing

 Statistics

LeftColumnStart

JournalIssue

Journal Issue
Published by AfAc Publisher
Half-yearly Publication
View Current Issue

Announcements

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    258
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    222
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    218
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
    210
    January 2, 2022
    Fábio Pieluhowski Didio, A...
  • Update of the Nutrition Situation in Nigeria
    196
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
Keywords

Browse

  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

Published by

 Useful links Connect Contact us

The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The OJS Tracking system facilitates a user friendly article submission, review and publication.

Publisher Information
The North African Journal of Food and Nutrition Research (NAJFNR) is published by AfAc Publisher.

For more details, visit: https://afacpublisher.com/

 
  • Home
  • About the journal
  • Editorial team
  • Instructions for authors
  • Journal archives
  • Reviewers' Guidelines
  • Publication criteria

 
  • Facebook
  • Mendeley
  • Twitter
  • Crossref
  • LinkedIn
  • Google Scholar
  • Scite
  • Wizdom

Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

                                                                                      The "North African Journal of Food and Nutrition Research" is licensed under a  CC BY 4.0. International License.

                                                                                                                      Copyright © 2017-2025 | The North African Journal of Food and Nutrition Research (NAJFNR), All Right Reserved.