Themes by Openjournaltheme.com Novelty OJS 3 Theme by openjournaltheme.com theme
Site is in maintenance mode
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2588-1582

  • Journal Info
    • About NAJFNR
    • Aims and Scope
    • Review Process
    • Publication Ethics
    • Editorial Policies
    • Complaints Policy
    • Advertising Policy
    • Indexing and Abstracting
    • Najfnr Crossmark Policy
    • Journal Insight and Metrics
  • Editorial Board
    • Editorial Office
    • Editorial Board Members
    • Advisory Editors
    • Apply as Review-Editor
  • Submissions
    • Instructions for authors
    • Submit Manuscript
    • Special Issue Proposal
    • Language and Editing Services
  • Current Issue
  • Archives
  • Contact us
  • FAQ
    • About Open Access
  1. Home
  2. Login
Forgot your password?
Register

SocialShare

Linkedin share
Twitter share
FB share

Make a Submission

Make a Submission

SidebarMenu

Journal Menu

 Aims & scope

 Submission

 Instrucions for authors

 Publication ethics

 Editorial team

 Indexing

 Statistics

LeftColumnStart

JournalIssue

Journal Issue
Published by Lab-NuPABS
Half-yearly Publication
View Current Issue

Announcements

NAJFNR on AJOL (African Journals Online)

November 6, 2022

Call for paper 2023

January 3, 2022

We are pleased to announce that, the North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 7, Issue 15 (January-June) of the year 2023.

NAJFNR in Publons

September 10, 2021

The North African Journal of Food and Nutrition Research is a partnered journal of Publons

ReviewerCredits

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

 
Highly Accessed
  • Nutrition in contemporary Zimbabwe: a situational analysis
    129
    November 23, 2020
    Tonderayi Mathew Matsungo,...
  • Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation
    120
    December 27, 2022
    Siham Ayouaz, Djazia Bensad...
  • Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months)
    113
    December 31, 2022
    Anim Ekpo Ujong, Olumide O...
  • Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage
    108
    December 12, 2022
    Arab Radia, Christophe Han...
  • A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries
    104
    October 8, 2022
    Tafadzwa Dhliwayo, Loveness...
Keywords

indexing

 

Published by

Quick links

Contact us

 

The NAJFNR is supported by Lab-NuPABS Research Laboratory (Djillali Liabes University of Sidi-Bel-Abbes)

https://www.lab-nupabs.com

 

About the Journal

Editorial Team

Instructions for authors

Journal Archives

Djillali Liabes University of Sidi-Bel-Abbes.
Faculty of Life and Natural Science.
Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

 

The "North African Journal of Food and Nutrition Research" is licensed under a  CC BY 4.0. International License.

 

The North African Journal of Food and Nutrition Research (NAJFNR) Website: https://www.najfnr.com email: contact@najfnr.com Tel. (+213) 551 152 261