Nutritional knowledge and behavior of a sample of Algerian pregnant women
Background: A woman's diet during pregnancy can significantly affect her health, as well as her child's future development and well-being. Aims: Our objective was to assess the nutrition knowledge and behavior of a sample of pregnant women. Subjects and Methods: A cross-sectional study was carried out using a questionnaire among 100 pregnant women attending an antenatal clinic in Sidi-Bel-Abbes city (Algeria) from December 2019 to March 2020. Results: About 46% of women reported some changes in their eating habits during pregnancy. Some of them increased their consumption of certain foods like fruits (35%), vegetables (15%), dairy products (17%), etc. Others decreased their consumption of red meats (27%), offal (26%), raw milk-based cheeses (11%), pâté (10%), eggs (10%), salt (9%), sugary drinks (8%), poultry (8%), fish (6%), coffee (4%) and tea (4%). Women’s reasons for these dietary changes were: spontaneous food cravings (52.2%), knowledge about food infectious risks (23.9%), and being recommended by a health professional (15.2%). Almost 33% of women benefited from nutritional counseling, which was mainly communicated orally (12.2% received a booklet or a brochure). Sources of nutrition-related information were: health professionals (69.6%), the media (15.2%), and family and friends (13.2%). About 63% of women had a pre-conceptional consultation. Almost 4% of them were immunized against toxoplasmosis. Another 19% were well-informed about its food-borne infectious risks. However, only 11% took the necessary precautions to avoid it. About 23% of pregnant women made some dietary restrictions due to their awareness of the infectious food risks related to listeriosis and their adverse effects on pregnancy. Conclusions: More attention should be paid to nutritional guidance among pregnant women for a healthy outcome for both mother and baby. This study emphasizes the importance of dietary counseling by attending doctors as an integral part of antenatal care.
Keywords
How to Cite
Similar Articles
- Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
- Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging
- Socioeconomic and Demographic Correlates of Nutritional Status in Elderly Urban Dwellers of Havana, Cuba
- Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth
- Nutritional Status, Muscle Mass, and Body Fat Percentage in Patients with Breast Cancer Undergoing Adjuvant Chemotherapy
- Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals
- Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with com-plicated severe acute malnutrition
- Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (Vicia faba L.) Varieties: Under Copyediting
You may also start an advanced similarity search for this article.
NAJFNR is licensed under