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Online ISSN : 2588-1582

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Human and Clinical Nutrition

Evaluation of Nutritional Status Among COVID-19 Patients Admitted to the Intensive Care Unit in Jeddah, Saudi Arabia: A Cross-Sectional Observational Study

Suhair Abdalla (1), Najlaa Al-Mana (2), Mohamed Eldigire Ahmed (3), Aseel Aldhahery (4), Remaz Al Thagafi (5)
(1) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
(2) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423. 2 King Abdullah International Medical Research Centre, Ministry of the National Guard Health Affairs, Jeddah, Saudi Arabia ,
(3) King Saud bin Abdulaziz University for Health Sciences. Saudi Arabia. Applied Statistics and Demography. PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
(4) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
(5) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia
1-10
Abstract Views : 737
Download :450
10.51745/najfnr.10.21.1-10
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

Rowida Allily (1), Haneen H. Mouminah (2)
(1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,
(2) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia
1-10
Abstract Views : 1100
Download :700
10.51745/najfnr.8.17.1-10
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia

Rowida Allily (1), Haneen Hamed Mouminah (2), Mohamed Madkour (3)
(1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,
(2) Food and Nutrition Department Human Sciences and Design Faculty King Abdulaziz University Jeddah, Saudi Arabia ,
(3) Department of Environment Faculty of Environment King Abdulaziz University Jeddah, Saudi Arabia
99-111
Abstract Views : 765
Download :429
10.51745/najfnr.8.17.99-111
Nutrition, Metabolism, and Prevention of NCDs

Comparison of lifestyle patterns and body weight management practices between normal weight and obese female university students (Riyadh – Saudi Arabia)

Amera Alqahtani (1), Munirah Aloraini (2), Areej Alsubaie (3), Arwa Alateq (4), Beshair Alsagabi (5), Nada Benajiba (6)
(1) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,
(2) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,
(3) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,
(4) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,
(5) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,
(6) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
11-19
Abstract Views : 973
Download :495
10.51745/najfnr.1.1.11-19
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

Amal Alrayes (1), Hajar Alowayshiq (2), Hind Altamimi (3), Reem Alangari (4), Nada Benajiba (5)
(1) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
(2) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
(3) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
(4) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
(5) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
75-80
Abstract Views : 1079
Download :689
10.51745/najfnr.2.4.75-80
1 - 5 of 5 items

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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
    984
    August 12, 2025
    Samya Boulaajine, Hassan Ha...
  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    851
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
    661
    February 10, 2026
    Mobolaji Timothy Olagunju,...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    651
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)
    561
    November 16, 2022
    Imene Chentir
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    • Nutrition Education and Dietetics
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    • Nutritional Immunology and Reproduction
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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