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Online ISSN : 2588-1582

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Food Chemistry, Engineering, Processing and Packaging

The Impact of Outdoor Grazing on Launaea taraxacifolia on the Nutritional Profile, Fatty Acid Composition, and Sensory Attributes of Goliath Chicken Meat in Benin

Polycarpe Ulbad Tougan (1), Hamidou Bah (2), Ibrahim Imorou-Toko (3), André Thewis (4)
(1) University of Parakou, Faculty of Agronomy, Department of Nutrition and Food Sciences, Laboratory of Nutrition and Food Sciences Parakou, Benin ,
(2) Institut Supérieur Agronomique et Vétérinaire Valery Giscard d’Estaing” of Faranah (ISAV-VGE/F)/ Department of Agriculture, Department of Agriculture. Laboratory of Soil Science and Plant Nutrition. BO. 131, Faranah, Guinea ,
(3) University of Parakou, Faculty of Agronomy, Department of Animal Science and Aquaculture, Laboratory of Nutrition and Food Sciences Parakou, Benin ,
(4) University of Liege, Belgium Gembloux Agro-Bio Tech, Unit of Nutrition and Animal Production Engineering, Laboratory of the Unit of Nutrition and Animal Production Engineering of Gembloux Agro-Bio Tech Passage des Déportés, 2, 5030 Gembloux, Belgium
69-78
Abstract Views : 279
Download :95
10.51745/najfnr.10.21.69-78

Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad Tougan (1), Eléonore Yayi-Ladekan (2), Ibrahim Imorou-Toko (3), Detondji Camille Guidime (4), André Thewis (5)
(1) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(2) Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin ,
(3) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(4) Laboratory for Research in Economics and Management (LAREG), University of Parakou, Benin ,
(5) Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium
S8-S18
Abstract Views : 767
Download :347
10.51745/najfnr.4.10.S8-S18
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

Update of the nutritional situation in Benin Republic

Waliou Amoussa Hounkpatin (1), Carmelle Mizehoun-Adissoda (2), Jaurès Lokonon (3), Ulbad Polycarpe Tougan (4), Jean Luc Satchi Gbondje (5), Gloria Padonou (6), Andréa Houindote (7), Sam Bodjrenou (8)
(1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,
(3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,
(5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
(7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,
(8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin
S116-S123
Abstract Views : 1410
Download :1518
10.51745/najfnr.4.9.S116-S123
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
    984
    August 12, 2025
    Samya Boulaajine, Hassan Ha...
  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    851
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
    661
    February 10, 2026
    Mobolaji Timothy Olagunju,...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    651
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)
    561
    November 16, 2022
    Imene Chentir
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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