Anim Ekpo Ujong
(1), Olumide Oluwatoyosi Fashakin
(2), Roselyn Delase Davour
(3)
(1)
Department of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworuwkwo, Nigeria ,
(2)
Department of Food Science and Technology, Chiang Mai University, Thailand ,
(3)
Noguchi Memorial Institute for Medical Research, Accra, Ghana