Djihane Bouledroua
(1), Hajer Debbabi
(2), Meghit Boumediene Khaled
(3), Hanen Ben Ismail
(4), Sarra Jribi
(5), Darine Doggui
(6), Dorra Sfayhi
(7)
(1)
University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 43 Av. Charles Nicolle, Tunis 1082, Tunisia ,
(2)
University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis , Tunisia ,
(3)
Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NuPABS), Department of Biology, Faculty of Natural Sciences and Life, Djillali Liabès University, Sidi Bel Abbès, Algeria ,
(4)
University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis. University Tunis El Manar, Faculty of Mathematical, Physical and Natural Sciences of Tunis, LR11ES09, 20 Rue de Tolède, Tunis 2092 , Tunisia ,
(5)
University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis , Tunisia ,
(6)
National Institute for Consumption (INC), 34, rue de Cologne, Lafayette, Tunis 1002, Tunisia, Tunisia ,
(7)
University of Carthage, National Institute of Agronomic Research of Tunisia (INRAT), Laboratory of Cereal Technology, Av. Hedi Karray, Tunis 2049, Tunisia