New insight on nutrition and COVID-19 pandemic

Bachir  Benarba; Meghit Boumediene  Khaled

doi:10.51745/najfnr.4.10.S1-S2

Nutrition Education and Dietetics Special issue: COVID-19

Bachir Benarba ⁽¹⁾ , Meghit Boumediene Khaled ⁽²⁾

(1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara , Algeria

(2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes , Algeria

https://doi.org/10.51745/najfnr.4.10.S1-S2

Issue
Vol. 4 No. 10 (2020): Special Issue: Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)

Submitted
December 29, 2020

Published
January 16, 2021

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Abstract

The new emerging COVID-19 pandemic is caused by the coronavirus SARS-CoV-2 infection, first reported in Wuhan (China), that conveys a serious threat globally to health and economy because of a lack of vaccines and specific treatments. The pandemic is threatening the food security and nutrition of millions of people worldwide.

The aim of this letter to editor is to summarize the most recent studies (cohort, case control, prospective, retrospective, descriptive observational, and cross sectional studies) carried out on the relationship between immunity against COVID-19 and nutrition.

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Authors

Bachir Benarba

Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara

Meghit Boumediene Khaled

Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes

https://orcid.org/0000-0001-5281-2498

boumedienemeghit.khaled@dl.univ-sba.dz (Primary Contact)

Benarba, B. ., & Khaled, M. B. . (2021). New insight on nutrition and COVID-19 pandemic. The North African Journal of Food and Nutrition Research, 4(10), S1-S2. https://doi.org/10.51745/najfnr.4.10.S1-S2

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