Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy
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Submitted
August 16, 2024
Published
September 14, 2024
Abstract
In this viewpoint we present the Algerian approach adopted to achieve a useful collaboration between researchers and socioeconomic partners to ensure food security.
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References
FAO, IFAD, UNICEF, WFP & WHO. (2024). The State of Food Security and Nutrition in the World 2024. Transforming food systems for affordable healthy diets. Rome, FAO. https://openknowledge.fao.org/server/api/core/bitstreams/31af4e18-aaeb-4164-991e-2431fe9d41ca/content
GFSI, (2022). Global Food Security Index 2022. The Economist group. https://impact.economist.com/sustainability/project/food-security-index/reports/Economist_Impact_GFSI_2022_Global_Report_Sep_2022.pdf
GFSI, (2022). Global Food Security Index 2022. The Economist group. https://impact.economist.com/sustainability/project/food-security-index/reports/Economist_Impact_GFSI_2022_Global_Report_Sep_2022.pdf
Authors
Benarba, B. . (2024). Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy. The North African Journal of Food and Nutrition Research, 8(18), 68–69. https://doi.org/10.51745/najfnr.8.18.68-69
Copyright (c) 2024 Bachir Benarba
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