Mumcu A, Deliboran A. Olive Stone as a Sustainable Agricultural By-Product: Valorization Pathways and Prospects in Food and Feed Industries. Nor. Afr. J. Food Nutr. Res. [Internet]. 2025 Feb. 11 [cited 2026 Sep. 3];9(SI):S1-S17. Available from: https://najfnr.com/home/article/view/587