About the Journal | The North African Journal of Food and Nutrition Research

The North African Journal of Food and Nutrition Research (NAJFNR) is an esteemed international scholarly publication, rigorously peer-reviewed and accessible online without any associated publication or submission charges.

The NAJFNR is administered by Lab-NuPABS Publisher and enjoys the sponsorship of its esteemed founders, Professors Meghit Boumediene KHALED and Mustapha DIAF.

Endorsed by the Ministry of Higher Education and Scientific Research under the General Directorate (DGRSDT) (www.dgrsdt.dz), the journal is dedicated to the expeditious dissemination of cutting-edge laboratory and clinical research findings across all facets of human nutrition and food sciences.

Original research, comprehensive reviews, insightful case reports, hypothesis formulation, expert opinions, and thought-provoking commentaries are all welcome for consideration.

The primary mission of NAJFNR is to serve as an invaluable resource for researchers and practitioners, fostering their understanding of nutrition and its advancement, particularly within developing countries, with a primary focus on Africa.

Journal Licensing

Published articles in The North African Journal of Food and Nutrition Research are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), permitting unrestricted use, distribution, and reproduction in any medium, provided proper citation is given. © 2017 The Authors.

Moreover, articles featured in The North African Journal of Food and Nutrition Research are also archived in reputable databases and data repositories such as Mendeley Data, AJOL, Google Scholar, and other data repositories.

Publication charges

Submission fee: The NAJFNR does not charge any fees on submission and publication of the manuscript.

Article Processing/Publishing Fee: NAJFNR is an open-access publication, so is freely available online. No cost on publishing online editions are required.