1.
Kwasi RE, Aremu IG, Dosunmu QO, Ayeni FA. Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities. Nor. Afr. J. Food Nutr. Res. [Internet]. 2019 Dec. 16 [cited 2024 Feb. 27];3(6):206-13. Available from: https://najfnr.com/home/article/view/92