Benmeziane F, Cadot Y. Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC. Nor. Afr. J. Food Nutr. Res. [Internet]. 2019 Nov. 16 [cited 2024 Apr. 20];3(6):201-5. Available from: https://najfnr.com/home/article/view/91