1.
Benmeziane, F, Araba K, Belahcene A. Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria. Nor. Afr. J. Food Nutr. Res. [Internet]. 2024 Feb. 12 [cited 2024 May 18];8(17):21-3. Available from: https://najfnr.com/home/article/view/383