1.
Makhlouf FZ, Squeo G, Barkat M, Pasqualone A, Caponio F. Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil . Nor. Afr. J. Food Nutr. Res. [Internet]. 2019 Mar. 5 [cited 2024 Dec. 10];3(5):148-55. Available from: https://najfnr.com/home/article/view/31