Kohole Foffe HA, Zokou R, Boungo Teboukeu G, Ndomou Houketchang SC, Tonfack Djikeng F, Womeni HM. Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 Aug. 14 [cited 2024 Apr. 19];7(16):24-36. Available from: https://najfnr.com/home/article/view/303