1.
Mouhoubi K, Boulekbache-Makhlouf L, Madani K, Freidja ML, Silva AM, Cardoso SM. Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 May 11 [cited 2024 May 23];7(15):69-83. Available from: https://najfnr.com/home/article/view/280