1.
Ayouaz S, Bensadia D, Hamitri-Guerfi F, Muhammad DRA, Mouhoubi K, Arab R, Rahmani Y, Guemouni S, Hadjal S, Madani K. Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation. Nor. Afr. J. Food Nutr. Res. [Internet]. 2022 Dec. 27 [cited 2024 May 28];6(14):165-77. Available from: https://najfnr.com/home/article/view/261