1.
Arab R, Hano C, Oomah D, Yous F, Ayouaz S, Madani K, Boulekbache-Makhlouf L. Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage. Nor. Afr. J. Food Nutr. Res. [Internet]. 2022 Dec. 12 [cited 2024 Mar. 28];6(14):154-6. Available from: https://najfnr.com/home/article/view/258