Saleh F, Begum R, Nahar N, Begum AA, Mosihuzzaman M, Rashid M. Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women. Nor. Afr. J. Food Nutr. Res. [Internet]. 2018 Oct. 2 [cited 2024 Apr. 26];2(4):81-90. Available from: https://najfnr.com/home/article/view/22