1.
Aktaç Şule, Kundakçı S, Güneş FE. Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey. Nor. Afr. J. Food Nutr. Res. [Internet]. 2021 Dec. 20 [cited 2024 Apr. 26];5(12):122-9. Available from: https://najfnr.com/home/article/view/181