Belkacem A, Ellouze I, Debbabi H. Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers. Nor. Afr. J. Food Nutr. Res. [Internet]. 2021 Feb. 3 [cited 2024 Apr. 23];5(11):1-9. Available from: https://najfnr.com/home/article/view/134