Asogwa IS, Okoye JI, Asogwa EO, Odo JE. Quality Evaluation and Storage Stability of Low-Fat Chin-Chin Formulated with Wheat-Soybean Residue (Okara) Flour Blends : Awaiting Galley Proofs - In Production. Nor. Afr. J. Food Nutr. Res. [Internet]. 2026 Jun. 16 [cited 2026 Jun. 16];10(21). Available from: https://najfnr.com/home/article/view/703