Musidzaramba TJ, Macheka L. Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth: Awaiting Galley Proofs; In Production. Nor. Afr. J. Food Nutr. Res. [Internet]. 2026 Mar. 11 [cited 2026 Mar. 11];10(21). Available from: https://najfnr.com/home/article/view/696